NEW PRODUCTS PLANT-BASED MEATS PLANT-BASED MEATS TAKING OFF AS CONSUMERS WANT ALTERNATIVES THAT TASTE LIKE THE REAL THING 6 SEPTEMBER /OCTOBER 2 019 PLNT Burger, a fast-food restaurant in Silver Springs, Maryland, uses Beyond Meat for its plant-based burgers, which contains pea protein, apple extract and potato starch, among other ingredients. Photo: PLNT Burger Growing an Industry