September/October 2020 - 20

INDUSTRY PROFILES OH SNAP!
 GLK Foods added a 67,000-square-foot facility for its Oh Snap! line of pickled vegetable products. The facility opened earlier this year in the Appleton,
Wisconsin area. Photo: Oh Snap!
" We think we can improve the
product quality by having the entire
facility refrigerated, " Downs said.
" Also, we now have the space for
more modern packaging technology,
automated case packing and all those
types of things. "
End-of-line packaging
When the Oh Snap! brand was still
in its infancy, Downs was introduced to
Somic America end-of-line packaging
equipment through his corrugated rep,
John Bartmann of PCA. At that point,
the need for the advanced automated
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equipment was just a wish for Downs.
" I said, 'If Oh Snap! ever developed
to the point that we needed some of
this Somic equipment, that would
be something, " Downs
recalled.
Three years later, he and his staff
were shopping for such equipment.
* Grab and Go Lines
* Repack and Splits Lines
* 2oz. Pack Lines for Schools
* Continuous Improvement Programs
* Custom Equipment Fabrication
* Conveyors, tote carts
* New Facility Design
Brian Hill
(847) 922-8671
bhill@palconsystems.com
www.palconsystems.com
18 SEPTEMBER /OCTOBER 2 0 2 0

http://www.palconsystems.com

September/October 2020

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