July/August 2019 - 23

and temperature - to minimize weight
loss. Remove field heat and tighten the
delta T to 0.5 to 2.0F as soon as possible
with humidified cooling (or refrigerated)
air and use air to equilibrate the pile to
remove areas of varying temperatures
and humidity. Remember, warmer
air
holds
more
water
so
varying
temperatures within the pile also
varies the relative humidity around the
potatoes and contributes to tuber water
loss or even potential condensation.
The more turgid - or more hydrated
- a potato is, the greater the force
required to deform it (pressure bruise) in
storage. This means a hydrated potato
can withstand the pressure of the pile
more than a dehydrated potato. If you
have known dehydrated potatoes from
the field or a known storage that lack
proper ventilation or humidification
to minimize weight loss, then those
potatoes can be earmarked for short
term storage or decrease the pile height
at loading.
Minimizing weight loss and
pressurebruise is complex and can be
achieved by an integrated approach in
Tuber turgidity and moisture loss
Tuber turgidity and moisture loss
20,000
16,000
12,000
8,000
4,000
0%
Figure 1
the field and storage. Knowing tuber
turgidity before potatoes are put in
storage can help plan and reduce losses
due to pressure bruise. Not one action will
minimize pressure bruise but integrating
how hydrated the crop is at harvest
and how to maintain that hydration
in storage with air, temperature and
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humidity will decrease the potential for
pressure bruise to occur.
Sastry Jayanty
is
a
postharvest
physiologist at Colorado State University's
San Luis Valley Research Center. Nora
Olsen is a professor and Extension potato
specialist at the University of Idaho.
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Spudman * July/August 2019
23
Texture analysis
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July/August 2019

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