May/June 2021 - 10

early on that not everything is textbook
and goes perfectly like we plan. "
One of Olsen's early projects dealt
with studying internal brown spot,
which set her on a path of focusing on
maintaining optimal quality in potatoes.
Eventually, she arrived at quality during
the final leg of the production cycle for
many potatoes, which is their time in
storage bins, which can be for more than
six months in some cases. Her interest in
storage was boosted by the fact that UI's
Kimberly Research Center - Olsen's
homebase - has a top-notch facility
dedicated to storage research.
When asked about the importance
of potato storage, Olsen quoted
agronomist Addie Waxman, formerly of
Nora talks with Graham Ellis, who was visiting UI's Aberdeen facility to decide if he would
accept a research job there. Photo: Bill Schaefer Photography
1,4GROUP and now with McCain Foods.
" Addie Waxman said recently, 'We
have to put it in a different perspective.
The Nora Olsen Nelson File
Job: Professor and Extension specialist, Kimberly Research and Extension
Center, University of Idaho
Hometown: Spokane, Washington
Family: Husband Matt Nelson, daughters Ruth Nelson and Lena Nelson and
two Australian shepherds, Blue and Skye. (Olsen also has a niece named
Nora, who is hoping to become a scientist.)
Education: Ph.D. and master's degree from Washington State University;
bachelor's degree from Connecticut College
Organizations: Olsen is a member of the Potato Association of America (PAA)
and has served on its board of directors. She was the first female to serve
as PAA president in 2013. Also, Olsen works closely with the World Potato
Congress, Idaho Potato Conference and has served on the Idaho Zebra Chip
Advisory Committee, Bacterial Ring Rot Task Force and many other potatoor
agricultural-driven organizations. She's won numerous awards, including
the PAA's Outstanding Extension Project Award in 2013, University of Idaho's
Excellence in Outreach & Extension Award in 2011-12 and received special
recognition from the Idaho Potato Commission in 2005.
Hobbies: " My dogs, gardening, hiking, skiing and enjoying the great Idaho
outdoors. "
Favorite way to eat potatoes: " Of course I like them in all formats, but if I
had to say one way, I'd say roasted because it's really an ode to the potato's
versatility. You can cut or slice it in any shape or direction to make fries,
wedges, chips or whatever, but it's still roasted all the same "
10
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