Spudman November/December 2022 - 33

applicable to a wider use. I use potato
starch in my fish and chip batter. I
make main course potato gnocchi.
I use potatoes in many, many ways,
not just as boiled or chipped, lovely
as those are.
What do you enjoy about
participating in Potato Expo, and
what are you hoping to get out of it
this time around?
For me, it is about the people who
are involved in the non-eating side.
The people who are involved in
growing, farming, sustaining, etc. This
is an area I had never really considered
before. It is an area that might seem
less glamorous than the culinary side,
but is no less vital. I look forward
to meeting more of these folks as I
wander around the expo.
Any recommendations for getting
more potatoes on more plates?
Find ways to show the wonderful
American citizens what a potato can do.
How it can be made into a sauce, into a
main dish of gnocchi, into a main dish
that blows your mind. Focus as well on
the young people who have been taught
that potatoes are " the enemy " when
they really are not.
Whose team is going to win? (I need
to place my bets.)
Well, of course, it is going to be my
team with R.J. Put your money on us.
You won't be let down.
Duff
What is it that drew you to Potato
Expo, and what are you hoping to get
out of it?
I originally saw a post on social media
from a friend
of mine. When
I saw that post
I realized that
I didn't know
anything about
potatoes and
the post really
intrigued
me knowing
that there's a
special expo just for potatoes.
We have yet to reach peak potato, so
what are you hoping to see happen
in the culinary world regarding
Spudman * November/December 2022
33
potatoes? Or, are there any trends
that you're seeing now?
Honestly, nothing beats a good baked
potato. Layer it with toppings, YUM.
Potatoes are a blank canvas. There is a
lot that you can do with them: bake, fry,
mash, etc. I hope I see more potato dishes
as a part of a main course in the future.
Any recommendations for getting
more potatoes on more plates?
My recommendation is just make
sure they taste good!
High Performance
Minitubers
Since 1987
All operations
now powered
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energy
970-224-2021
www.plantlabs.com
Have you made any potato desserts,
and if so, which is your favorite? Also,
when will something like this become
mainstream?
I have put mashed potatoes in
cake batter before. It makes the cake
texture super moist. Potato starch
is something I see becoming super
mainstream.
Whose team is going to win?
(Unanswered. It doesn't matter who
wins, Duff just wants to have fun!)

http://www.plantlabs.com http://rhmachine.com

Spudman November/December 2022

Table of Contents for the Digital Edition of Spudman November/December 2022

Spudman November/December 2022 - 1
Spudman November/December 2022 - 1A
Spudman November/December 2022 - 3
Spudman November/December 2022 - 2
Spudman November/December 2022 - 3
Spudman November/December 2022 - 4
Spudman November/December 2022 - 5
Spudman November/December 2022 - 6
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https://www.nxtbook.com/greatamericanmediaservices/SPUD/november-december-2020
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https://www.nxtbook.com/greatamericanmediaservices/SPUD/january-2020
https://www.nxtbook.com/greatamericanmediaservices/SPUD/november-december-2019
https://www.nxtbook.com/greatamericanmediaservices/SPUD/september-october-2019
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