Group Tour Magazine - May 2023 - 33

Chicago-style hot dogs, Chicago Food & City Tours
Solsberry, which pairs pecan-pie slices with
the iconic sandwich, and Rosie's Place, an
inviting cafe with a menu that changes daily
and with the seasons.
A fish boil in Wisconsin's Door County is
a tradition dating to the arrival of Scandinavian
settlers in the late 1800s. Fresh whitefish
caught in Lake Michigan is boiled with
salt, potatoes, corn, and onions in a metal
kettle over an open fire and served with a
slice of cherry pie, an ode to the region's
most famous fruit. Old Post Office Restaurant
in Ephraim and Pelletier's Restaurant
& Fish Boil in Fish Creek can comfortably
seat large groups and even give a peek at the
cooking process outdoors.
Chicago has no shortage of fine dining
and ethnic cuisine spots, but it is also
home to two classic foods: the all-beef hot
dog-topped with relish, yellow mustard,
chopped onions, and diced tomatoes in
a poppy seed bun-and deep-dish pizza.
Badge of Honor
Michelin-starred restaurants may
be a dime a dozen in Europe and
on the American coasts, but only
one Midwestern state has the
honor: Illinois. Chicago boasts
23 Michelin-star restaurants,
including four newcomers last
year (Claudia, Esme, Galit, and
Kasama) and Alinea, one of only
14 in the United States to achieve
three-star status. Standards for
earning anywhere from one to
three Michelin stars from the
French-based company (and its
anonymous inspectors) include
using quality, fresh ingredients
and the chef's personal touch.
On a private three-hour tour just for your
group, Chicago Food & City Tours' Iconic
Foods of Chicago tour allows travelers to
taste these delicious foods. If time is limited,
book a table at Giordano's or Lou Malnati's,
two Chicago institutions for deep-dish pizza;
or pull up to Superdawg or any Portillo's
location, where eating outside is part of the
experience, for hot dogs on the go.
No food tour is complete without dessert.
Heavy on the sugar, along with butter,
flour, and cream, Indiana's Sugar Cream
Pie can be found in Indianapolis and in
small towns throughout the Hoosier State.
My Sugar Pie in Zionsville is a cute-asa-button
bakery and cafe offering cooking
classes every Saturday and, of course,
its Hoosier Sugar Cream Pie. In the next
state over, the Ohio Buckeye Candy Trail,
linking nearly 40 new and vintage candy
stores, celebrates this gooey peanutbutter-and-chocolate
wonder.
grouptourmagazine.com
33
PHOTO CHICAGO FOOD & CITY TOURS

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Group Tour Magazine - May 2023

Table of Contents for the Digital Edition of Group Tour Magazine - May 2023

Group Tour Magazine - May 2023 - Intro
Group Tour Magazine - May 2023 - Cover1
Group Tour Magazine - May 2023 - Cover2
Group Tour Magazine - May 2023 - 1
Group Tour Magazine - May 2023 - 2
Group Tour Magazine - May 2023 - 3
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Group Tour Magazine - May 2023 - 168
Group Tour Magazine - May 2023 - Cover3
Group Tour Magazine - May 2023 - Cover4
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