Central PA Medicine - Spring 2017 - 15

daup h i n c m s .o rg

GARLIC
SHRIMP
WITH
LINGUINE
PASTA
TIME: 15 MINUTES
SERVES: 3
Ingredients:
8 oz Linguine Pasta
¾-1 lb shrimp, peeled and deveined
1 stick (8 tbsp) butter, salted or unsalted
2 tbsp canola oil
4 cloves garlic, diced
2.5 cups spinach and/or kale
1 tsp dried oregano
1 tsp red pepper flakes
Kosher salt and black pepper to taste
Garlic powder to taste
¼ cup freshly grated Parmesan cheese
2 tbsp chopped parsley leaves
Directions:
Heat water in a large pot until boiling. Cook pasta
according to package instructions. Drain with colander
and run pasta through cold water briefly. Drain.
Season shrimp with salt, pepper, and garlic powder to taste.
Melt 4 tbsp of butter in a large skillet over medium to
high heat. Add diced garlic. Cook shrimp until pink
(about 3 minutes). Stir occasionally.

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944-3351
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Add spinach and/or kale. Add oregano and red
pepper flakes.
Melt remaining 4 tbsp of butter in skillet. Add Linguine
pasta and 2 tbsp canola oil.
Add grated Parmesan cheese. Stir occasionally.
Serve immediately. Add salt & pepper to taste. Garnish
with fresh parsley leaves.

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Hospice volunteers are always welcome.

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Community Outreach of Homeland Center

Central PA Medicine Spring 2017 15


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Table of Contents for the Digital Edition of Central PA Medicine - Spring 2017

Central PA Medicine - Spring 2017 - 1
Central PA Medicine - Spring 2017 - 2
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