casks, re-mastered by Dave Pickerell and Metallica, using sonic-enhanced aging. Noble Oak Double Oak is finished with sherry oak sourced by the Master of Wood at Edrington, producers of some of the world's finest single malts. Murlarkey Smokehouse Whiskey is a KENTUCKY MULE The bourbon backbone takes the spicy ginger beer for a tasty ride, refreshing and strong. 1½ OZ BOURBON ½ OZ FRESHLY SQUEEZED LIME JUICE 4 OZ GINGER BEER LIME WEDGE FOR GARNISH Add bourbon and lime juice to a Moscow Mule mug or highball glass. Fill the mug or glass with ice, then top with ginger beer. Garnish. naturally cured whiskey that's said to coat the mouth with a savory flavor of barbecue. Oak & Eden Toasted Oak Bourbon & Spire is finished with a medium-toasted American oak spire using an uncommon method of in-bottle finishing. Knob Creek Smoked Maple presents an aroma of smoked hickory and maple wood. Bird Dog Maple Flavored Whiskey uses Kentucky bourbon and real maple syrup. Cape Charles Maple Whiskey blends aged whiskey with Amish pure maple syrup. Basil Hayden Subtle Smoke Bourbon's secondary aging delivers a refined hint of smokiness. Elijah Craig Toasted Barrel was finished in a second, custom-toasted barrel for an extra layer of sweet oak complexity. For more cookout recipes, regional barbeque sauce recipes and two great dessert recipes, go to ABC.Virginia.gov/Smoke High West Campfire Whiskey's honey and fruity spice flavors and its smoky finish can accentuate cookout cocktails. Add a bit of bacon to your glass. No question that bacon makes a natural companion to meats and grilling: Think bacon burgers and bacon-wrapped filet SPIRITED VIRGINIA | APRIL | MAY | JUNE 2023 37http://ABC.Virginia.gov/Smoke https://www.21seeds.com/