Bring the Spirits to Your Plate BOURBON BARBECUE SAUCE A quality liquid smoke imparts a brilliant smoky flavor, perfect when you don't have time for the grill, smoker or pit. It uses dark molasses for rich depth of flavor. For best results, prepare a couple of days ahead of time to let the flavors meld. 6 OZ CAN TOMATO PASTE ¾ CUP APPLE CIDER VINEGAR ½ CUP BOURBON ¼ CUP DARK MOLASSES ½ TEASPOON HOT SAUCE (OPTIONAL, OR TO TASTE) ½ TEASPOON LIQUID SMOKE ¼ CUP BROWN SUGAR ½ TABLESPOON SALT ½ TEASPOON BLACK PEPPER ½ TEASPOON ONION POWDER ½ TEASPOON GARLIC POWDER ½ TEASPOON DRIED OREGANO ½ TEASPOON CUMIN Combine first seven ingredients in a medium saucepan and whisk until smooth. Place over medium heat, add the remaining ingredients and bring to a slow boil, stirring often. Reduce heat and simmer for 10 to 15 minutes until slightly thickened. Transfer to a heat resistant storage container and refrigerate. SPIRITED VIRGINIA | APRIL | MAY | JUNE 2023 39https://www.tresgeneraciones.com/