Focus on Satisfying Mains and Sides BOURBON CHICKEN Sticky, sweet and spicy, this dish is served with three bold sauces: Bourbon Sweet Chili, Kentucky White and Maker's Mark BBQ Sauce. All are prepared with Maker's Mark Bourbon, as is the succulent marinade the wings are cooked in. From Maker's Mark. 30 HIGH-QUALITY CHICKEN WINGS 3 OZ. MAKER'S MARK BOURBON 2 TABLESPOONS KOSHER SALT 2 TABLESPOONS DARK BROWN SUGAR 2 TABLESPOONS TABASCO SAUCE 2 GARLIC CLOVES, CRUSHED Combine all ingredients in a large container and mix well. Let sit covered in the fridge for at least 30 minutes or up to 3 hours for best results. Preheat oven to 425 degrees and line a baking sheet with foil or parchment paper. Spray with nonstick spray to make cleanup even easier. Place chicken wings on tray barely touching and not stacked. If they are piled on each other, it will cause the wings to steam, not caramelize. Bake for 20-25 minutes or until cooked through. As soon as you remove wings from the oven, toss with one of the sauces below. To create a glaze, put sauced wings back in the oven to finish for 3 to 5 minutes and serve. BOURBON SWEET CHILI SAUCE 3 OZ MAKER'S MARK BOURBON 1 CUP PREPARED SWEET CHILI SAUCE 1 TBSP SRIRACHA CHILI SAUCE Combine all ingredients into a bowl and mix until fully incorporated. Toss in a large bowl with wings immediately after taking wings from the oven. KENTUCKY WHITE SAUCE 3 OZ MAKER'S MARK BOURBON ¾ CUP MAYONNAISE 2 TBSP CRACKED BLACK PEPPER 1 TSP APPLE CIDER VINEGAR SALT TO TASTE Combine all ingredients in a large bowl and mix well. Toss with wings immediately after removing from the oven. 40 VIRGINIA ABC | ABC.VIRGINIA.GOVhttp://ABC.VIRGINIA.GOV