TAJÍN CHAMOY TROPICAL DAIQUIRI The Mexican-born company started in 1985 with a seasoning blend of mild chile peppers, lime and sea salt. Its products can enhance your food and cocktail recipes. From Tajin.com ▶ 2 TBS TAJÍN FRUITY CHAMOY HOT SAUCE ▶ ½ CUP DICED PINEAPPLES ▶ ½ CUP ORANGE JUICE ▶ 2 ICE CUBES ▶ 1 SLICE PINEAPPLE FOR GARNISH To rim the glass ▶ 2 TBS TAJÍN CLÁSICO SEASONING ▶ 2 TBS TAJÍN FRUITY CHAMOY HOT SAUCE Wet the rim of glass with hot sauce, then rim with the seasoning. Blend the hot sauce, pineapple, orange juice and ice in a blender. Pour into the glass. Garnish. SPIRITED VIRGINIA | JULY | AUGUST | SEPTEMBER 2024 43http://www.Tajin.com