Today's Hotelier - April 2016 - (Page 44)

FOOD & BEVERAGE 6-MINUTE READING TIME Do you have a food and beverage success story to share? Write to our editor at LOBBY RETAIL Hotel 'markets' in a savvy retail mix The pantry of today is relevant, customer-focused and very profitable when well-managed. by BOBBY MARTYNA Interior design, architectural details, materials palette as well as equipment selection all play an important role in creating an inviting guest experience. 4 4  | APRIL 2016 | TODAYSHOTELIER.COM http://www.TODAYSHOTELIER.COM

Table of Contents for the Digital Edition of Today's Hotelier - April 2016

Message From AAHOA
Letter From The Chairmen
Lobby Bytes
AAHOA Spotlight
Member Talk
Perspectives From The Chief suites
Government Affairs
Food & Beverage
Compliance & Legal
5 Unexpected Things Hoteliers Can Learn From Kevin O’Leary
Guest Experience
Sales & Marketing
4 Steps To Creating A Powerful Guest Experience
Doing Business
3 Ways To Breathe Life And Revenue Into Your Space
AAHOA Events
Founding Members
Finance & Revenue
Advertiser Index

Today's Hotelier - April 2016