FOOD & BEVERAGE
6-MINUTE READING TIME
Do you have a food and beverage success story to share?
Write to our editor at firstname.lastname@example.org.
in a savvy retail mix
The pantry of today is relevant, customer-focused
and very profitable when well-managed.
by BOBBY MARTYNA
Interior design, architectural details,
materials palette as well as equipment
selection all play an important role in
creating an inviting guest experience.
4 4 | APRIL 2016 | TODAYSHOTELIER.COM
Table of Contents for the Digital Edition of Today's Hotelier - April 2016