Quality Progress - August 2016 - (Page 60)

QPREVIEWS Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation mented and maintained for ISO 22000 (and recommended for any management ers are explored. This book is rich for those leading system). The second is a compilation of teams, but ideas offered are not directly all the food and feed safety hazard alerts applicable for measuring, documenting Nuno F. Soares, António A. Vicente and related to seafood since the European and reporting specifics of quality pro- Christina M. A. Martins, Wiley-Blackwell, Union Commission created the database. grams. This book is an executive's man- 2016, 200 pp., $99.95 (book). This can be useful in anticipating problems agement resource as opposed to a guide in your system. for persons at operations level. Though The objective of this book is The authors do an exceptional job ideas are transferable, the book's length to provide key, summarizing the drivers and issues while and organization may not be the best for a fundamental providing context for the required actions. hands-on operations manager. information on Numerous discussions, illustrations and the available food tables make the material easy to grasp. for leaders to explore what leadership safety manage- A thorough reference section completes is, why it matters, and how to move into ment standards the coverage. Anyone dealing with food and manage from a leadership posi- such as ISO safety or having to implement or maintain tion. The book is a how-to reference 22000 and FSSC ISO 22000 or FSSC 22000 will benefit from for executive-level managers. The word 22000 in one reading this book. "quality" does not appear in the table of book. It does this in easily and under- The book's three sections offer a plan Marc A. Feldman contents or the index, though meeting Houston expectations and standards is implied standable way for non-specialists tasked with implementing or maintaining these throughout. This is not a resource with All the Leader You Can Be: The Science of Achieving Extraordinary Executive Presence technical information on quality pro- Section one covers the seafood industry Suzanne Bates, McGraw-Hill Education, effective organizational leadership are and the identification and description of 2016, 304 pp., $30 (book). implied. standards. While it highlights seafood food safety, parallels may be made for any food or feed type. The book is divided into five sections. cesses, measurement, documentation or reporting outcomes, but concepts about quality results made possible through the most relevant food hazards, whether In the broad biological, chemical or physical. Sec- quality field, workshop-seminar programs, and the tion two deals with food safety. It briefly leaders design, book offers research results confirming 15 introduces the Codex Alimentarius, hazard develop, imple- essential qualities of an executive leader. analysis and critical control points and the ment, evaluate According to Bates, executive presence predominantly used food safety systems. and make orga- has been proven in many organizations Parts three and four examine ISO 22000. nizational results and over time it allows leaders to align, The ISO standard's clauses are reviewed possible. This inspire and move people to act. and explained. The last section does the book explores same with FSSC 22000, and points out traits execu- not a one-size-fits-all plan. Recognizing differences between ISO 22000 and FSSC tives, directors that every leader is different, the book 22000. The author is a presenter of executive Bates confirms executive presence is and managers can use to make impact allows the reader to measure individual on their organizations and operational qualities using a three dimensional model appendixes. The first contains a compre- teams. High expectations are set as 15 of character, substance and style. hensive list of documents to be imple- traits for effective executive level lead- Additionally, there are two useful 60 QP * www.qualityprogress.com Readers may learn how to leverage http://www.qualityprogress.com

Table of Contents for the Digital Edition of Quality Progress - August 2016

Up Front
LogOn
Expert Answers
Keeping Current
Mr. Pareto Head
Chain Challenges
Sample Simplification
Recognize, Rate and Resolve
Exploiting Bottlenecks
Station to Station
Quality in the First Person
Career Corner
Statistics Roundtable
Standards Outlook
QP Toolbox
QP Reviews
One Good Idea
Back to Basics

Quality Progress - August 2016

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