Food Shippers of America - Fall/Winter 2017 - 54

Tentative conference agenda subject to change

MONDAY, MARCH 12TH, 2018
11:55 - 12:00 p.m.

CONFERENCE HOUSEKEEPING

12:00 - 1:00 p.m.

CONFERENCE ATTENDEE BUFFET LUNCH
Sponsored by
Ballroom Lawn

12:00 - 1:00 p.m.

INVITATION ONLY SPEAKER AND SPONSOR LUNCHEON
Sonoran A-D

1:00 - 2:00 p.m.

SESSION 4 - FOOD INDUSTRY UPDATE
Michael Sansolo returns to provide current food industry information and insights with a unique, diverse,
in-depth view of the changing nature of today's retailers and manufacturers, business competition, and
the wide-ranging impact of economic issues. As the long-time senior vice president of the Food Marketing
Institute, editor of Progressive Grocer magazine and a recognized expert of food retailing, he shares his
vision on issues important to you and your organization.

Michael Sansolo

2:00 - 3:00 p.m.

SESSION 5 - WHO'S NEXT? NEXT GENERATION OF LOGISTICS
This session will explore who will become the future leaders in our companies and what will attract them to not only join organizations
and the industry, but retain them. Many companies will be challenged to redefine how they change corporate cultures and structures
to attract the best talent in many functional areas within the Food Industry. Our panel will discuss how their respective companies
have proactively worked towards this evolving dynamic and our industry with a review of what has worked successfully and the lessons
learned. The overall challenge specific to Logistics is how to prepare the future talent to understand the rapidly changing landscapes in
Supply Chain globally. What do the future leaders expect in the short and long term in their journey to understand their companies core
business and how they can impact the specific Logistics functions.

3:00 - 3:30 p.m.

CONFERENCE BREAK
Sponsored by PECO Pallet

3:30 - 4:30 p.m.

SESSION 6 - INDUSTRY SPEAKER IN ONE OF THE GROWING ASPECTS OF THE SUPPLY CHAIN: HOME GROCERY DELIVERY

4:30 - 4:45 p.m.

GOLF AWARDS PRESENTATION
Justin Allen, Sales Vice President Andrus Transportation, Food Shippers Golf Chairman will announce the 2018 Golf Tournament
winners. WINNERS MUST BE PRESENT TO WIN

4:45 - 5:00 P.M.

CONFERENCE CLOSE OF DAY
Conference Co- Chair, Cori Purrington, Director of Transportation, C&S Wholesale/E&S and
Conference Co- Chair, Chris Wilkes, Manager, Strategic Business Development, Yusen Logistics (Americas), Inc.
will close the day's events with a review of key takeaway points from the day's sessions and any necessary conference
housekeeping.

5:00 - 6:00 p.m.

BACK BY POPULAR DEMAND - OPPORTUNITY FOR STRATEGIC NETWORKING
We have available designated meeting areas for you to schedule your one on one meetings.
At your disposal will be tables and seating areas available on a first come basis to assist in your networking efforts.
Grand Sonoran A-D

6:00 - 7:00 p.m.

COCKTAIL RECEPTION
Sponsored by PECO Pallet
Ballroom Lawn

7:00 - 8:30 p.m.

ANNUAL BANQUET
Plan on enjoying our seated banquet with your old friends while also having another networking opportunity to meet new friends.
Sponsored by
Grand Canyon Ballroom

8:30 - 9:30 p.m.

ENTERTAINMENT
Sponsored by
Grand Canyon Ballroom

TUESDAY, MARCH 13TH, 2018
7:00 - 8:00 a.m.

CONTINENTAL BREAKFAST
Sponsored by
Wildflower Terrace and Wildflower Ballroom
ALL CONFERENCE SESSIONS WILL BE HELD IN THE GRAND CANYON BALLROOM
INTERNET ACCESS WITHIN CONFERENCE HALL PROVIDED BY: Tandem Logistics
Password: TandemLogistics



Table of Contents for the Digital Edition of Food Shippers of America - Fall/Winter 2017

President's Letter
Help Wanted
The Value in Orchestrating a Scheduled Transportation Plan
Building Better Supply Chains with Blockchain
Blockchains for Trucking
Truck Platooning
Regulatory Update
Rail Update
Evolution of Logistics: Developing Our Leaders of Tomorrow
Dinner at the Door
Industry Forecast
Retail Trends
Food and Beverage Industry Undergroing Transformation
Not My Tribe: Beyong Millennial Stereotypes
Where Did the Milk Go?! Or, Why You Should Optimize Your Website Before Redesigning It.
Burris Logistics
Vantix Logistics
FSA Members
Membership Application
Index of Advertisers
Food Shippers of America - Fall/Winter 2017 - Intro
Food Shippers of America - Fall/Winter 2017 - cover1
Food Shippers of America - Fall/Winter 2017 - cover2
Food Shippers of America - Fall/Winter 2017 - 3
Food Shippers of America - Fall/Winter 2017 - 4
Food Shippers of America - Fall/Winter 2017 - 5
Food Shippers of America - Fall/Winter 2017 - 6
Food Shippers of America - Fall/Winter 2017 - 7
Food Shippers of America - Fall/Winter 2017 - 8
Food Shippers of America - Fall/Winter 2017 - 9
Food Shippers of America - Fall/Winter 2017 - 10
Food Shippers of America - Fall/Winter 2017 - President's Letter
Food Shippers of America - Fall/Winter 2017 - 12
Food Shippers of America - Fall/Winter 2017 - 13
Food Shippers of America - Fall/Winter 2017 - Help Wanted
Food Shippers of America - Fall/Winter 2017 - 15
Food Shippers of America - Fall/Winter 2017 - 16
Food Shippers of America - Fall/Winter 2017 - 17
Food Shippers of America - Fall/Winter 2017 - 18
Food Shippers of America - Fall/Winter 2017 - 19
Food Shippers of America - Fall/Winter 2017 - 20
Food Shippers of America - Fall/Winter 2017 - The Value in Orchestrating a Scheduled Transportation Plan
Food Shippers of America - Fall/Winter 2017 - 22
Food Shippers of America - Fall/Winter 2017 - 23
Food Shippers of America - Fall/Winter 2017 - Building Better Supply Chains with Blockchain
Food Shippers of America - Fall/Winter 2017 - 25
Food Shippers of America - Fall/Winter 2017 - 26
Food Shippers of America - Fall/Winter 2017 - 27
Food Shippers of America - Fall/Winter 2017 - 28
Food Shippers of America - Fall/Winter 2017 - 29
Food Shippers of America - Fall/Winter 2017 - 30
Food Shippers of America - Fall/Winter 2017 - 31
Food Shippers of America - Fall/Winter 2017 - 32
Food Shippers of America - Fall/Winter 2017 - Blockchains for Trucking
Food Shippers of America - Fall/Winter 2017 - 34
Food Shippers of America - Fall/Winter 2017 - 35
Food Shippers of America - Fall/Winter 2017 - Truck Platooning
Food Shippers of America - Fall/Winter 2017 - 37
Food Shippers of America - Fall/Winter 2017 - 38
Food Shippers of America - Fall/Winter 2017 - 39
Food Shippers of America - Fall/Winter 2017 - 40
Food Shippers of America - Fall/Winter 2017 - Regulatory Update
Food Shippers of America - Fall/Winter 2017 - 42
Food Shippers of America - Fall/Winter 2017 - 43
Food Shippers of America - Fall/Winter 2017 - 44
Food Shippers of America - Fall/Winter 2017 - Rail Update
Food Shippers of America - Fall/Winter 2017 - 46
Food Shippers of America - Fall/Winter 2017 - 47
Food Shippers of America - Fall/Winter 2017 - 48
Food Shippers of America - Fall/Winter 2017 - Evolution of Logistics: Developing Our Leaders of Tomorrow
Food Shippers of America - Fall/Winter 2017 - 50
Food Shippers of America - Fall/Winter 2017 - 51
Food Shippers of America - Fall/Winter 2017 - 52
Food Shippers of America - Fall/Winter 2017 - 53
Food Shippers of America - Fall/Winter 2017 - 54
Food Shippers of America - Fall/Winter 2017 - 55
Food Shippers of America - Fall/Winter 2017 - 56
Food Shippers of America - Fall/Winter 2017 - 57
Food Shippers of America - Fall/Winter 2017 - 58
Food Shippers of America - Fall/Winter 2017 - 59
Food Shippers of America - Fall/Winter 2017 - 60
Food Shippers of America - Fall/Winter 2017 - 61
Food Shippers of America - Fall/Winter 2017 - Dinner at the Door
Food Shippers of America - Fall/Winter 2017 - 63
Food Shippers of America - Fall/Winter 2017 - 64
Food Shippers of America - Fall/Winter 2017 - 65
Food Shippers of America - Fall/Winter 2017 - 66
Food Shippers of America - Fall/Winter 2017 - 67
Food Shippers of America - Fall/Winter 2017 - 68
Food Shippers of America - Fall/Winter 2017 - 69
Food Shippers of America - Fall/Winter 2017 - 70
Food Shippers of America - Fall/Winter 2017 - 71
Food Shippers of America - Fall/Winter 2017 - 72
Food Shippers of America - Fall/Winter 2017 - 73
Food Shippers of America - Fall/Winter 2017 - 74
Food Shippers of America - Fall/Winter 2017 - Industry Forecast
Food Shippers of America - Fall/Winter 2017 - 76
Food Shippers of America - Fall/Winter 2017 - Retail Trends
Food Shippers of America - Fall/Winter 2017 - 78
Food Shippers of America - Fall/Winter 2017 - 79
Food Shippers of America - Fall/Winter 2017 - 80
Food Shippers of America - Fall/Winter 2017 - Food and Beverage Industry Undergroing Transformation
Food Shippers of America - Fall/Winter 2017 - 82
Food Shippers of America - Fall/Winter 2017 - 83
Food Shippers of America - Fall/Winter 2017 - 84
Food Shippers of America - Fall/Winter 2017 - 85
Food Shippers of America - Fall/Winter 2017 - 86
Food Shippers of America - Fall/Winter 2017 - 87
Food Shippers of America - Fall/Winter 2017 - 88
Food Shippers of America - Fall/Winter 2017 - 89
Food Shippers of America - Fall/Winter 2017 - 90
Food Shippers of America - Fall/Winter 2017 - Not My Tribe: Beyong Millennial Stereotypes
Food Shippers of America - Fall/Winter 2017 - 92
Food Shippers of America - Fall/Winter 2017 - 93
Food Shippers of America - Fall/Winter 2017 - Where Did the Milk Go?! Or, Why You Should Optimize Your Website Before Redesigning It.
Food Shippers of America - Fall/Winter 2017 - 95
Food Shippers of America - Fall/Winter 2017 - 96
Food Shippers of America - Fall/Winter 2017 - Burris Logistics
Food Shippers of America - Fall/Winter 2017 - Vantix Logistics
Food Shippers of America - Fall/Winter 2017 - 99
Food Shippers of America - Fall/Winter 2017 - 100
Food Shippers of America - Fall/Winter 2017 - FSA Members
Food Shippers of America - Fall/Winter 2017 - Membership Application
Food Shippers of America - Fall/Winter 2017 - Index of Advertisers
Food Shippers of America - Fall/Winter 2017 - 104
Food Shippers of America - Fall/Winter 2017 - 105
Food Shippers of America - Fall/Winter 2017 - 106
Food Shippers of America - Fall/Winter 2017 - cover3
Food Shippers of America - Fall/Winter 2017 - cover4
https://www.nxtbook.com/naylor/FUDB/FUDB0118
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https://www.nxtbook.com/naylor/FUDB/FUDB0215
https://www.nxtbook.com/naylor/FUDB/FUDB0115
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