NC Pork Report - Fall 2017 - 13

Registration open for first
Pig Welfare Symposium

T

HE NATIONAL PORK BOARD HAS ANNOUNCED THAT
its first-ever Pig Welfare Symposium will take place
Nov. 7-9, 2017, in Des Moines, Iowa. The forum is designed
to help improve the well-being of pigs by disseminating recent
research findings and recommendations, raising awareness of
current and emerging issues and identifying potential solutions.
"The symposium provides a forum for sharing ideas, learning
from other segments of the industry and fostering dialogue on
pig welfare-related issues," said Sherrie Webb, director of animal
welfare for the Pork Checkoff. "We hope that a broad spectrum
of people will attend, including producers, veterinarians, academia, packers and processors and allied industry partners."

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Aside from its main speaker agenda, the two-day symposium also will offer optional hands-on interactive workshops
for an additional fee. These will provide attendees with the
opportunity to learn more about topics, such as low-stress pig
handling, on-farm euthanasia and understanding the Common
Swine Industry Audit.
Registration is $200 per person. A reduced student rate and
virtual attendance options also are being offered. For more
information, go to pork.org/pws. Attendees will have the opportunity to visit with experts at various technical exhibits and can
interact with the professionals and students who will participate
in the symposium's poster sessions.

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N C P O R K . O R G | N C P O R K R E P O R T | FA
LL 2017 | 13
8/28/17 12:14 PM


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Table of Contents for the Digital Edition of NC Pork Report - Fall 2017

Letter From the President
Industry News
Producer Profile
Legislative Update
Profile: Brandon Hartman
Sustained Excellence in Swine Production
Youth News
Pork Checkoff Announces
Advertiser Index
NC Pork Report - Fall 2017 - Intro
NC Pork Report - Fall 2017 - cover1
NC Pork Report - Fall 2017 - cover2
NC Pork Report - Fall 2017 - 3
NC Pork Report - Fall 2017 - 4
NC Pork Report - Fall 2017 - 5
NC Pork Report - Fall 2017 - Letter From the President
NC Pork Report - Fall 2017 - 7
NC Pork Report - Fall 2017 - Industry News
NC Pork Report - Fall 2017 - 9
NC Pork Report - Fall 2017 - 10
NC Pork Report - Fall 2017 - 11
NC Pork Report - Fall 2017 - 12
NC Pork Report - Fall 2017 - 13
NC Pork Report - Fall 2017 - 14
NC Pork Report - Fall 2017 - Producer Profile
NC Pork Report - Fall 2017 - 16
NC Pork Report - Fall 2017 - 17
NC Pork Report - Fall 2017 - 18
NC Pork Report - Fall 2017 - 19
NC Pork Report - Fall 2017 - 20
NC Pork Report - Fall 2017 - 21
NC Pork Report - Fall 2017 - 22
NC Pork Report - Fall 2017 - 23
NC Pork Report - Fall 2017 - Legislative Update
NC Pork Report - Fall 2017 - 25
NC Pork Report - Fall 2017 - Profile: Brandon Hartman
NC Pork Report - Fall 2017 - 27
NC Pork Report - Fall 2017 - Sustained Excellence in Swine Production
NC Pork Report - Fall 2017 - 29
NC Pork Report - Fall 2017 - 30
NC Pork Report - Fall 2017 - 31
NC Pork Report - Fall 2017 - Youth News
NC Pork Report - Fall 2017 - 33
NC Pork Report - Fall 2017 - Pork Checkoff Announces
NC Pork Report - Fall 2017 - 35
NC Pork Report - Fall 2017 - 36
NC Pork Report - Fall 2017 - 37
NC Pork Report - Fall 2017 - Advertiser Index
NC Pork Report - Fall 2017 - cover3
NC Pork Report - Fall 2017 - cover4
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