ESCP ALUMNI magazine - Special Issue 2022 - 77

Culture ❙ Portfolio
By Arthur Jeanne
From " Le Zinc "
French cafés, bars and bistros were closed for months last year, and French people were
just ecstatic when they reopened. Inès CLIVIO (20) used to spend most of her time in these
socialisation places before COVID. This is what inspired her documentary, Depuis le Zinc
(From the bar).
Inès CLIVIO (20)
photographer
How wa s
t he
i de a of t he
documentary born?
When I first arrived in the city, I started
spending time in cafés, but not any cafés,
just the ones with the sagging booth seats,
the multicoloured tiling and the busy
counters, where every day looks the same.
The bar gets empty, then gets crowded.
Tick-tock, tick-tock. Time comes and goes.
It feels like eternity, it is a funny feeling. It
was like the regulars were chasing the same
thing: going to the bar to lose track of time.
All these characters at the bar, who were
there every day, even the funny ones, even
the swaggerers, have become helpless. I
was moved by their faces. I wanted to take
pictures of them.
What do you see in a bar that you
wouldn't see anywhere else?
When you enter a café, you leave normal
life behind and get into the life of the place,
its rhythms; the rhythm of the bartender,
whose gestures are always perfect; the
rhythm of the regular who always orders
another coffee; the rhythm of the guy who
comes in hastily between two meetings
and always has to go, but comes back every
day; the rhythm of the lunch service and
of the dinner service, when the room gets
busy and the bar gets empty. The people
at the bar give the beat to the place. It feels
like light follows them. Those who come
in late and fill the place with glass sounds
and laughter are a sign of nightfall, whereas
when people go and leave half a croissant
on the counter, it means that work is about
to start. That's what you see in a bar; it is
life in a nutshell. Faces come and go, just
like their coffee cups, around the counter.
It is a giant clockwork, a whole world at the
heart of the city.
What are your future projects?
What are you working on now?
I follow cinema courses as a first-year
student at ENS Louis Lumière. I consider
the lighting and the framing of my work in
a much more technical and rational way. In
cinema, things take much more time, tries
and preparation. As a photographer, I try
to put these elements into practice without
losing my spontaneity.
❙
Inès CLIVIO in 5 dates:
1997: Birth in La Ciotat
2016: First short film
2017: enters ESCP
2019: Discovers parisian Cafés
2020: Studies at Louis Lumière
ESCP Alumni Magazine Special issue ❙ 2022
❙
77

ESCP ALUMNI magazine - Special Issue 2022

Table of Contents for the Digital Edition of ESCP ALUMNI magazine - Special Issue 2022

Editorial
Table of Contents
NEWS
- Zapping
- Schedule
- Tribune by Stéphane DISTINGUIN (97), Chairman of the ESCP Alumni Board
- Coaching
COVER STORY
- Living in an uncertain world
- I know that I don’t know
- Interview with Elias ORPHELIN (MiM 21)
- Analysis by Frédéric FRERY (89)
- Travel Story. Sailing through the Northwest Passage with Clara DUMARD (20)
CAREER
Interviews - Ysaora THIBUS (17), Olympic medalist in Tokyo 2020
Interviews - Sébastien PACAULT (07), Deputy Managing Director of Paris Society
Interviews - Laetitia TOUPET (98), La Roche-Posay Global Brand President
Interviews - Thierry DE LA TOUR D’ARTAISE (76), CEO of SEB
Interviews - Joshua BACH (BSC 22), co-founder, PlayTheHype
Interviews - Chady EL KHOURY (MS 07), Deputy Unit Chef, IMF
Story - How Alima is pushing the limits of humanitarian action?
Story - Food Sweet Food: When cooking helps refugees
Profile - Anne-Laure MOREL (MD 19) wants to revolutionize cancer treatment
Report - On the saddle of coaching with Yann DITSCH (EMS 08)
CAMPUS
School - The Choice that saved her business
Student Life - WINL
Student Life - The ESCP Energy Society
Opinion Pieces - Circular cities of the world
Opinion Pieces - Adaptive Lifelong Learning by José RAMON COBO, professor and associate Dean for Learning Innovation
Opinion Pieces - On using artificial intelligence to achieve circular economy
Fondation - ESCP throughout life
Fondation - Equal opportunities at ESCP
CULTURE
Portfolio - From “Le Zinc”
Questionnaire de Proust - Ophélie LE GRAND (17)
BUSINESS LIFE
ESCP ALUMNI magazine - Special Issue 2022 - Cover
ESCP ALUMNI magazine - Special Issue 2022 - Ad1
ESCP ALUMNI magazine - Special Issue 2022 - Editorial
ESCP ALUMNI magazine - Special Issue 2022 - Table of Contents
ESCP ALUMNI magazine - Special Issue 2022 - 3
ESCP ALUMNI magazine - Special Issue 2022 - NEWS
ESCP ALUMNI magazine - Special Issue 2022 - 5
ESCP ALUMNI magazine - Special Issue 2022 - 6
ESCP ALUMNI magazine - Special Issue 2022 - 7
ESCP ALUMNI magazine - Special Issue 2022 - - Zapping
ESCP ALUMNI magazine - Special Issue 2022 - 9
ESCP ALUMNI magazine - Special Issue 2022 - - Schedule
ESCP ALUMNI magazine - Special Issue 2022 - 11
ESCP ALUMNI magazine - Special Issue 2022 - - Tribune by Stéphane DISTINGUIN (97), Chairman of the ESCP Alumni Board
ESCP ALUMNI magazine - Special Issue 2022 - 13
ESCP ALUMNI magazine - Special Issue 2022 - - Coaching
ESCP ALUMNI magazine - Special Issue 2022 - 15
ESCP ALUMNI magazine - Special Issue 2022 - - Living in an uncertain world
ESCP ALUMNI magazine - Special Issue 2022 - 17
ESCP ALUMNI magazine - Special Issue 2022 - - I know that I don’t know
ESCP ALUMNI magazine - Special Issue 2022 - 19
ESCP ALUMNI magazine - Special Issue 2022 - 20
ESCP ALUMNI magazine - Special Issue 2022 - 21
ESCP ALUMNI magazine - Special Issue 2022 - - Interview with Elias ORPHELIN (MiM 21)
ESCP ALUMNI magazine - Special Issue 2022 - 23
ESCP ALUMNI magazine - Special Issue 2022 - - Analysis by Frédéric FRERY (89)
ESCP ALUMNI magazine - Special Issue 2022 - 25
ESCP ALUMNI magazine - Special Issue 2022 - - Travel Story. Sailing through the Northwest Passage with Clara DUMARD (20)
ESCP ALUMNI magazine - Special Issue 2022 - 27
ESCP ALUMNI magazine - Special Issue 2022 - 28
ESCP ALUMNI magazine - Special Issue 2022 - 29
ESCP ALUMNI magazine - Special Issue 2022 - CAREER
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Ysaora THIBUS (17), Olympic medalist in Tokyo 2020
ESCP ALUMNI magazine - Special Issue 2022 - 32
ESCP ALUMNI magazine - Special Issue 2022 - 33
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Sébastien PACAULT (07), Deputy Managing Director of Paris Society
ESCP ALUMNI magazine - Special Issue 2022 - 35
ESCP ALUMNI magazine - Special Issue 2022 - 36
ESCP ALUMNI magazine - Special Issue 2022 - 37
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Laetitia TOUPET (98), La Roche-Posay Global Brand President
ESCP ALUMNI magazine - Special Issue 2022 - 39
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Thierry DE LA TOUR D’ARTAISE (76), CEO of SEB
ESCP ALUMNI magazine - Special Issue 2022 - 41
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Joshua BACH (BSC 22), co-founder, PlayTheHype
ESCP ALUMNI magazine - Special Issue 2022 - 43
ESCP ALUMNI magazine - Special Issue 2022 - 44
ESCP ALUMNI magazine - Special Issue 2022 - 45
ESCP ALUMNI magazine - Special Issue 2022 - Story - How Alima is pushing the limits of humanitarian action?
ESCP ALUMNI magazine - Special Issue 2022 - 47
ESCP ALUMNI magazine - Special Issue 2022 - 48
ESCP ALUMNI magazine - Special Issue 2022 - 49
ESCP ALUMNI magazine - Special Issue 2022 - Story - Food Sweet Food: When cooking helps refugees
ESCP ALUMNI magazine - Special Issue 2022 - 51
ESCP ALUMNI magazine - Special Issue 2022 - Interviews - Chady EL KHOURY (MS 07), Deputy Unit Chef, IMF
ESCP ALUMNI magazine - Special Issue 2022 - 53
ESCP ALUMNI magazine - Special Issue 2022 - Profile - Anne-Laure MOREL (MD 19) wants to revolutionize cancer treatment
ESCP ALUMNI magazine - Special Issue 2022 - 55
ESCP ALUMNI magazine - Special Issue 2022 - Report - On the saddle of coaching with Yann DITSCH (EMS 08)
ESCP ALUMNI magazine - Special Issue 2022 - 57
ESCP ALUMNI magazine - Special Issue 2022 - CAMPUS
ESCP ALUMNI magazine - Special Issue 2022 - School - The Choice that saved her business
ESCP ALUMNI magazine - Special Issue 2022 - 60
ESCP ALUMNI magazine - Special Issue 2022 - 61
ESCP ALUMNI magazine - Special Issue 2022 - Opinion Pieces - Circular cities of the world
ESCP ALUMNI magazine - Special Issue 2022 - 63
ESCP ALUMNI magazine - Special Issue 2022 - Student Life - WINL
ESCP ALUMNI magazine - Special Issue 2022 - Student Life - The ESCP Energy Society
ESCP ALUMNI magazine - Special Issue 2022 - Opinion Pieces - Adaptive Lifelong Learning by José RAMON COBO, professor and associate Dean for Learning Innovation
ESCP ALUMNI magazine - Special Issue 2022 - 67
ESCP ALUMNI magazine - Special Issue 2022 - Opinion Pieces - On using artificial intelligence to achieve circular economy
ESCP ALUMNI magazine - Special Issue 2022 - 69
ESCP ALUMNI magazine - Special Issue 2022 - Fondation - ESCP throughout life
ESCP ALUMNI magazine - Special Issue 2022 - 71
ESCP ALUMNI magazine - Special Issue 2022 - 72
ESCP ALUMNI magazine - Special Issue 2022 - Fondation - Equal opportunities at ESCP
ESCP ALUMNI magazine - Special Issue 2022 - 74
ESCP ALUMNI magazine - Special Issue 2022 - 75
ESCP ALUMNI magazine - Special Issue 2022 - CULTURE
ESCP ALUMNI magazine - Special Issue 2022 - Portfolio - From “Le Zinc”
ESCP ALUMNI magazine - Special Issue 2022 - 78
ESCP ALUMNI magazine - Special Issue 2022 - 79
ESCP ALUMNI magazine - Special Issue 2022 - 80
ESCP ALUMNI magazine - Special Issue 2022 - 81
ESCP ALUMNI magazine - Special Issue 2022 - 82
ESCP ALUMNI magazine - Special Issue 2022 - 83
ESCP ALUMNI magazine - Special Issue 2022 - 84
ESCP ALUMNI magazine - Special Issue 2022 - 85
ESCP ALUMNI magazine - Special Issue 2022 - Questionnaire de Proust - Ophélie LE GRAND (17)
ESCP ALUMNI magazine - Special Issue 2022 - 87
ESCP ALUMNI magazine - Special Issue 2022 - 88
ESCP ALUMNI magazine - Special Issue 2022 - BUSINESS LIFE
ESCP ALUMNI magazine - Special Issue 2022 - 90
ESCP ALUMNI magazine - Special Issue 2022 - 91
ESCP ALUMNI magazine - Special Issue 2022 - 92
ESCP ALUMNI magazine - Special Issue 2022 - 93
ESCP ALUMNI magazine - Special Issue 2022 - 94
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