A D V E R T O R I A L Food waste in supermarkets is nearly double the profit from food sales. How Evigence Sensors™ allow handlers across the logistical journey to monitor food freshness Food waste has reached epic proportions. Approximately a trillion dollars' worth of food is thrown out annually from farm to fork. In the U.S. alone, 40% of food gets tossed each year, amounting to $162 billion in waste. Until now, waste was a direct consequence of being in the dark on product freshness. Monitoring the real-time state of perishable food throughout its logistical journey was simply an imprecise science. EvigEncE SEnSorS™ arE changing all that Welcome to the age of Unit-Level Cold Chain Management - a new paradigm based on low cost, temperature-sensitive Visual Freshness Sensors that are transforming the fight against waste reduction. It's a simple, effective method that enables handlers across the ecosystem to literally see the state of freshness of every box that comes off a truck, gets stored in a warehouse and hits the supermarket shelves. FrEShnESS at a glancE Evigence's Time Temperature sensors are designed to change color and present the true shelf life of the product they are monitoring. They can be calibrated to suit all food and beverage types and are readable by both the naked eye and by smartphones. about EvigEncE SEnSorS™ We're an enabler of the smart consumption era, producing small sensors that are empowering a big change in monitoring the shelf life of perishable products. The company's low cost Visual Freshness Sensors offer brands, retailers and consumers a new way to monitor freshness in real time. For more information contact: info@evigence.com and/or visit the website: www.evigence.comhttp://www.evigence.com