JUST IN BY THE NUMBERS SOMETHING TO CHEW ON There are few constants in this world, but one of them may be students' opinion of campus dining services. Looking at the EBI/ACUHO-I Resident Assessment results from 2014 and 2009 reveals little difference in the number of students who selected either a 6 or a 7 on a 7-point scale (with 7 being "strongly agree"). The results for satisfaction with the quality of food are virtually identical, but jumps of a few percentage points are seen in service-related questions. HOW SATISFIED ARE YOU WITH . . . Dining environment Quality of food 32.2% 53.4 56.4 % % 2009 Dining service hours 2009 2014 Variety of meal plan options 33.6 % 32.1% 34.9% 35.3% 35.3% 2009 2009 2014 37.9% Cleanliness of dining area 51.1% 2009 53.8% 2014 18 TALKING STICK 2014 Value of your meal plan 32.0% 33.7% 2009 Service provided by dining staff 53.6% 57.0% 2009 2014 2014 2014