Food and Drink - Spring 2011 - (Page 178)

>r RETAIL quick chek A Fresh Approach Quick Chek sets itself apart from other convenience store chains. By Kathryn Jones >> Quick Chek says its dedication to preparing fresh food is one of the primary reasons why the convenience store chain is adding as many as eight new locations each year. ust because we live in an era of convenience with little time to spare in our daily activities doesn’t mean our food and drinks can’t be freshly made – that’s Quick Chek’s philosophy and a key reason why the Whitehouse Station, N.J.-based chain of convenience stores continues to grow by about six to eight stores per year. “Since our beginning in 1967, Quick Chek continues to redefine the term ‘convenience’ and remains the market leader in food service, fresh coffee, fast fuel and friendly people – something we call ‘fresh convenience,’” it says. company profile Quick Chek could be considered one of the original Quick Chek convenience stores based on its origins with Durling www.quick-chek.com Headquarters: Whitehouse Station, N.J. Farms, a dairy operation founded in 1888 that served Employees: 2,600 families across central New Jersey with quality milk and Specialty: Food on the go John Schaninger, VP of sales and dairy products delivered to their doorsteps. marketing: “We are famous for our In 1967, Carlton C. Durling opened the first Quick Chek fresh program.” in Dunellen, N.J., to ensure its customers had a convenient J and friendly place to pick up their fresh dairy products. Soon, Quick Chek became a neighborhood shopping destination where customers could pick up fresh dairy, sliced deli and fill-in grocery items. Today, it consists of 125 stores in central and northern New Jersey, and in the Hudson Valley of New York. ‘All About Fresh’ Quick Chek produces hot and cold dispensed beverages, fresh soup, salads and deli subs on breads baked fresh three times a day. Based on consumer preference, it has expanded to include 178 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Tofutti
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Nebraskaland
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011

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