Design Team: RLPS Architects (architect); RLPS Interiors (interior designer); Scopos Hospitality Group (food service consultant); Reese Engineering Inc. (MEP engineer) Photography: Nathan Cox Photography (after images) Food is now presented in an at- connections while highlighting and tractive, open-kitchen display format supplementing the existing archi- that supports these operational tectural detailing. The renovations objectives in a vibrant and appealing incorporate the design aesthetic of an atmosphere. The new scatter-style upscale suburban bistro by utiliz- food stations, including a hearth oven ing contemporary, natural-looking and rotisserie grill, utilize up-to-date materials and adding elements such technology innovations to keep foods as a fireplace to create a warm and precisely hot or cold for longer times inviting dining experience. Remov- while helping to alleviate circula- ing walls previously separating the tion issues and resulting wait times dining areas from the former serving associated with the former cafeteria lines allows more natural light into style set-up. the space and creates an open and ap- The updated dining area takes full Jury comments: * So drastically different! Excellent use of color and materials. I loved the simple and effective use of circles and round elements, down to the backs of the chairs. * Not only were the aesthetics greatly enhanced, this team fundamentally improved the important functions of these wonderful spaces. This remodel added interactive and highly mobile spaces vs. just remodeling more "sitting areas" which is too common in our profession. This very attractive remodel draws people into the spaces and celebrates added choice and enhanced lifestyle! * The spaces the designers created feel warm and inviting BEFORE and invite interaction with the dining staff which is important for resident relations and satisfaction. The kitchen design promotes cook to order freshness which improves quality of the food. The words that come to mind are simple and inviting elegance. * They opened things up to maximize access to the natural light. Nice use of lighting and materials. * Design is simply very well done. Features are balanced, colors nice, decorative accents and patterns just right. pealing setting that elevates the food advantage of natural light and outdoor preparation process. Environments for Aging * special supplement 55