Jordan Wine Country Table - Vol. 16, 2021 - 31

FOOD
PRO TIP
Upgrade your old grill
by trading out the stainless
steel cooking grate for
a cast iron one. Many grill
manufacturers now offer
cast iron grates because
the material does a much
better job of retaining
heat-similar to a cast iron
frying pan.
1988
Pellet
Smoker
The idea for the electric
pellet smoker (also called
a pellet grill) was born of
frustration in the mid-1980s,
when Joe Traeger's gas grill
caught fire during a family
Fourth of July barbecue.
As the legend goes, Traeger-who'd been tinkering with
wood pellet stoves for his family's heating business-
kicked over the flaming grill and vowed to build a better
barbecue. In 1988, the first Traeger pellet grill hit
the market.
Traeger's barrel-shaped invention has since
become a favorite of chefs and competition-level
smokers, due to its ability to bake, sear and smoke
using compressed hardwood pellets. Just add fuel to
the hopper and pellets are funneled into a rotating
auger and fed into a firepot. A controller monitors the
cooking process and automatically adjusts the heat to
the user's chosen temperature for hands-off smoking.
Pellet smokers are prized for their fuel efficiency-
a pound of pellets provides at least an hour of cooking
time-and versatility. Fuels are available in different
varieties of wood, such as mesquite or apple, allowing
cooks to tailor the fuel's flavor profile to whatever they're
cooking. Many contemporary smokers even include
WiFi, so users can control cooking temperatures from
their smartphones.
Chef Knoll particularly likes Camp Chef smokers,
paired with Smoke Daddy's Magnum P.I.G. Cold
Smoke Generator for about $200. " It allows us to do
delicate smokes on seafood, such as scallops or abalone, "
he says, " and is also ideal for making our smoked salts,
as well as smoked olive oil and smoked salmon. "
Knoll likes to use Camp Chef's premium hardwood
pellets, known as the Competition Blend, to cook
brisket. " It's a long, true barbecue. You get the perfect
temperature and smoke control in an extremely
efficient package. "
Camp Chef Woodwind pellet smokers range from
$500 to $1,600. Competition Blend pellets sell for $18.
WINECOUNTRYTABLE.COM 31
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Jordan Wine Country Table - Vol. 16, 2021

Table of Contents for the Digital Edition of Jordan Wine Country Table - Vol. 16, 2021

Table of Contents
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