Jordan Wine Country Table - Vol. 16, 2021 - 39

FOOD
VEGETABLES
Just about any vegetable tastes better when
it's cooked on the grill. Not only does the
intense, direct heat and quick cooking time
help preserve their vitamins and nutrients,
grilling also caramelizes vegetables' natural
sugars and locks in flavors.
ROMAINE LETTUCE
Crisp, fresh romaine gains smoky goodness
from a quick turn on the grill. Cut romaine
hearts in half lengthwise, and brush cut sides
with olive oil. Grill cut-side down over mediumhigh
heat until light grill marks appear and
lettuce begins to wilt, about 3 minutes. Place
the lettuce on a platter, drizzle with balsamic
vinaigrette and top with crumbled blue cheese,
toasted walnuts and freshly ground pepper.
FAVA BEANS
Favas can be intimidatingly time-consuming to
prepare and cook using traditional methods, but
grilling them whole is surprisingly easy and yields
delicious results. Toss the pods with a bit of olive
oil and sprinkle with salt, then char on a hot grill
for 4-5 minutes on each side. When they're
finished, toss the pods in a bowl with a little
more olive oil and salt. To eat, just remove the
beans from the pods with your fingers and pop
them into your mouth. (This also works with
garbanzo bean pods or just about any type of
shelling bean.)
HEIRLOOM TOMATOES
Cut a large, meaty heirloom tomato into thick
slices, brush with olive oil, sprinkle with salt and
place them in a grill basket. Cook lightly, about
2 minutes per side, to ensure they maintain
their form and texture. Serve with fresh fish
or polenta-they also add great texture
and flavor to salsas, or you can grate them
onto grilled bread rubbed with fresh garlic.
With a temperature-control grill, you can also
grill tomatoes whole at 160 degrees for even
more intense flavor.
AVOCADOS
Grilling gives avocados an extra-creamy texture
with a luscious appeal. Cut a firm (but not hard)
avocado in half and remove the pit. Brush the
cut side with olive oil and sprinkle with salt and
pepper. Grill over medium heat, cut-side down
until light grill marks appear, about four minutes.
Squeeze with lime, drizzle with extra virgin olive
oil, and enjoy.
WINECOUNTRYTABLE.COM 39
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Jordan Wine Country Table - Vol. 16, 2021

Table of Contents for the Digital Edition of Jordan Wine Country Table - Vol. 16, 2021

Table of Contents
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