BY MEGAN KR AUSE 112 boutiquedesign.com APRIL 2013 SAMBA BRANDS MANAGEMENT TAPPED New York-based CetraRuddy to design two restaurants and a lobby/lounge on the top three floors of London’s new Heron Tower. The building’s elevator opens on a 39th-floor private waiting area, where guests can take an illuminated orange glass and metal staircase down one floor to SUSHISAMBA’s main dining room, or up a flight to the Duck & Waffle restaurant. This architectural feature creates “a continuity of experience in spaces that flow freely from one floor to the next,” says CetraRuddy founding principal Nancy Ruddy. £ SUSHISAMBA CONNECTING FLIGHThttp://www.boutiquedesign.com