Recreator - Fall 2012 - (Page 60)

EDUCATION & ENRICHMENT / WRITING / YOUTH & TEEN Fall Desserts Learn how to make delicious fall desserts to contribute to the holiday dinner table. We’ll make pumpkin pie from the pumpkin, apple dumplings, cranberry tarts and more. We’ll use fresh organic fall fruits & veggies. All new recipes! Age: 12-16 years Location: Northside Aztlan Center Note: Please note any food allergies at the time of registration. Class not discountable. 1:00-3:00 PM $42 45718-01 9/29-10/20 Sa Culinary Bootcamp: Learn how to cook for yourself, and show off your skills. Discovering A New Old Age Aging is an incredible time of growth and development. Unfortunately, some (including many older adults) have a negative view of aging that fails to recognize the contribution elders make. Nancy Fox will help us create a new map of aging that leads to a world that is rich in the rewards that come with a “new old age.” Age: 50 years & up Location: Senior Center 11/29 Th 10:00-11:30 AM No Fee Saturday Chefs Your child will have a blast in the kitchen learning to create a variety of fun menu items! Age: 7-10 years Location: Northside Aztlan Center Note: Please tell front desk staff of allergies at the time of registration. Cute Cupcakes 8/18 Snacks 9/15 Sa 10:00 AM-Noon $23 45553-02 Ghoulish Goodies 10/20 Oh My Pie 11/17 Sa 10:00 AM-Noon $23 45553-04 Sa 10:00 AM-Noon $23 45553-03 Sa 10:00 AM-Noon $23 45553-01 Writing eBook Publishing Made Easy Learn how to utilize a ready-to-publish template that beautifully transforms your text and pictures into a beautifully formatted eBook compatible with Kindle and nook. Instructor: Brian Schwartz Location: Senior Center Note: Class not discountable. Price includes CD and video tutorials. 9/8 10/9 11/3 Sa Tu Sa 9:00 AM-Noon 6:00-9:00 PM 9:00 AM-Noon $99 $99 $99 44591-01 44591-02 44591-03 Youth & Teen Classes Cooking Culinary Bootcamps Age: 11-17 years Location: Northside Aztlan Center Note: Please note food allergies at registration. All supplies will be provided. Class partially discountable. Italian Dishes Learn how to make stuffed shells, lasagne, home made tomato sauce and gelato. Take your family to Italy without having to leave your own kitchen. 11/3 Sa 1:00-4:00 PM $26 45716-01 Vegan Cooking Think plant based food is bland? We’ll prove you wrong with colorful, tasty meals that will blow you away. 11/10 Sa 1:00-4:00 PM $26 45716-02 Crazy Cakes Learn how to make and decorate cakes you never dreamed you could. We’ll use fondant, gum paste, modeling chocolate and more! 11/17 Sa 1:00-4:00 PM $26 45716-04 60 FALL 2012 | FCGOV.COM/RECREATOR Little Chefs Cooking Club Let’s get creative in the kitchen! These theme-based classes are all hands-on. An occasional craft will be offered to enhance the learning experience. Age: 3-6 years Instructor: Cheyenne Hebert Location: Northside Aztlan Center Note: Please tell front desk staff of allergies at the time of registration. Snacks Galore 9/7 Fall Treats 9/14 9/21 10/26 11/2 11/9 12/7 F F F F F F 10:00-11:30 AM 10:00-11:30 AM 10:00-11:30 AM 10:00-11:30 AM 10:00-11:30 AM 10:00-11:30 AM $19 $19 $19 $19 $19 $19 45552-02 45552-03 45552-04 45552-05 45552-06 45552-07 Edible Crawlies Spooky Snacks Fun with Fruit Family Favorites Gingerbread Houses F 10:00-11:30 AM $19 45552-01 STAY CONNECTED http://www.FCGOV.COM/RECREATOR

Table of Contents for the Digital Edition of Recreator - Fall 2012

Recreator - Fall 2012
From Recreation Director
Registration Information
Facility Profiles
Calendar of Events
Adaptive Recreation
Alternative Programs
Aqua Fitness
Low Intensity
Medium Intensity
High Intensity
Lifeguard Training
Arts & Crafts
Dance & Movement
Early Learning
Parent with Child
Education & Enrichment
The Farm
Gardens on Spring Creek
Ice Skating
Speed Skating
Youth Hockey
Outdoor Recreation
Youth Team Sports
50 Plus
Clubs & Organizations
Social Opportunities
Trips & Travel
Age Index

Recreator - Fall 2012