Georgia Magazine - August 2013 - (Page 38D)

Georgia Grown recipe spotlight Squash Casserole Courtesy of Georgia Grown In a 9x13-inch dish, make two layers with the following ingredients: squash, tomatoes, onion, salt and pepper and basil. Melt 1/4 cup margarine and drizzle over vegetables. Cover with foil and bake at 350 degrees for 45 minutes to 1 hour. When done, uncover casserole and top with cheeses. Combine cracker crumbs and remaining 1/4 cup margarine. Spoon buttered cracker crumbs over top of casserole. Continue baking until browned, approximately 5 minutes. Serves 6-8. Visit Georgia Grown’s website,, for more great recipes from farms and producers across our state. GEORGIA GROWN 2 pounds yellow squash, sliced 2 pounds tomatoes, sliced 1 large onion, chopped Salt and pepper, to taste 2 tablespoons dried basil or 1/4 cup fresh basil 1/2 cup margarine, divided 2 cups grated mozzarella cheese 1/2 cup Parmesan cheese 1 cup cracker crumbs Georgia Grown’s recipe for Squash Casserole layers in fresh Georgia tomatoes with the squash and onions, giving this Southern favorite a new twist. Do You Like Us? (Really, really like us?) Share your stories & photos Go behind the scenes 38D More online at Connect with other readers Learn about contests GEORGIA MAGAZINE

Table of Contents for the Digital Edition of Georgia Magazine - August 2013

Georgia Magazine - August 2013
Georgia News
Picture This?
Liberty Notes
Calendar of Events
Sweet Success
Tracking the Bottlenose Dolphins
Saving Wilma; Dolphin Facts
Around Georgia
While Visiting Lake Oconee
My Georgia
Georgia Cooks
Second Helping: We All Scream for More Ice Cream!
More Snapshot Photos
Plant of the Month
August’s Online Trivia Contest
Georgia Grown Spotlight

Georgia Magazine - August 2013