Betty Crocker Recipe Calendar - 2020 - 10

August

2020
Chicken Parmesan Skillet Casserole
PREP TIME:

25 MIN

TOTAL TIME: 30 MIN
SERVINGS:

Ingredients
Su

Sa
1

Make with
Progresso Breadcrumbs

Tip

3
½
½
1

tablespoons butter
cup Progresso™ Italian panko crispy bread crumbs
Be sure to use shredded
cup shredded Parmesan cheese
(not grated) Parmesan
package (16 oz) boneless skinless chicken breasts,
cheese for this recipe.
cut in 1-inch pieces, patted dry
¼ teaspoon salt
4 cloves garlic, finely chopped
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes
1 ½ cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
1 ½ cups shredded mozzarella cheese (6 oz)
2 tablespoons thinly shredded fresh basil leaves

Directions
1

Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium
heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small
bowl; stir in Parmesan cheese.

Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add
chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases
easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked
through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.

Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5
minutes or until cheese is melted.

Sprinkle with bread crumb mixture. Top with basil.

Betty Crocker Recipe Calendar - 2020

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