Betty Crocker Recipe Calendar - 2020 - 5

March

2020
Pot Roast Casserole
PREP TIME:

20 MIN

Make with
Betty Crocker
Au Gratin Potatoes

TOTAL TIME: 60 MIN
SERVINGS:

8

Ingredients
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W

Th

F

Sa

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Time begins
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cup plus 1 tablespoon butter
cup chopped onions
medium carrots, cut into ¼-inch slices (1 cup)
medium stalks celery, cut into ¼-inch slices (1 cup)
1 package (15 oz) refrigerated, fully-cooked beef pot roast (about 1 ½ cups)
cups boiling water
cup milk
boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

Directions
1

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2

In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and
celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook
and stir until hot.

3

In large bowl, mix boiling water and remaining ¼ cup butter; stir until butter is melted. Stir
in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into
baking dish.

4

Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving
(sauce will thicken as it stands).

21

First Day of
Spring

St. Patrick's Day
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¼
1
2
2
1
4
1
2

Tip
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We used store-bought cooked pot roast in this recipe, but
leftover pot roast will work just as well.
Betty Crocker Recipe Calendar - 2020

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