Pillsbury Recipe Calendars - 2020 - 10

August

2020

TM

Prep Time:
Total Time:
Ingredients:
Servings:

Su

M

T

W

Th

F

Sa
1

2

3

4

5

6

7

8

Nat'l Chocolate
Chip Cookie Day

9

16

10

17

23

24

30

31

Nat'l Waffle Day

11

18

25

12

19

26

13

20

27

14

21

28

15

22

29

Freezer-Friendly
Supreme Pizza Pockets

25 min
40 min
9
6

Make with
Pillsbury Crescent
Dough Sheets

Ingredients

Directions

1
1/2
1/2

1

Heat oven to 375°F.

2

In 10-inch nonstick skillet, melt butter over
medium heat. Stir in onion and bell pepper; cook 3
to 5 minutes, stirring occasionally, until vegetables
are tender. Stir in sausage, pepperoni and pasta
sauce; set aside to cool 5 minutes. Stir in cheese.

3

Meanwhile, unroll dough, and cut into 6 rectangles
(cut in half lengthwise and thirds crosswise). Place
on ungreased large cookie sheet. Press each into
5x5-inch square.

4

Place 1/3 cup meat mixture in center of dough on
each. Spread to within 1/2 inch of three corners.
Bring unfilled corner up over filling. Press edges
with fork to seal. Brush each pocket with water,
and sprinkle with Italian seasoning. Pierce top of
each pocket with sharp knife.

5

Bake 13 to 15 minutes or until golden brown.
Immediately remove from cookie sheet. Serve
warm. Or if freezing for later use, transfer to cooling
rack, and refrigerate until cool, about 1 hour.

6

To Freeze and Reheat: Wrap each baked, cooled
pocket in plastic wrap; place in large resealable freezer
plastic bag. Freeze up to 3 months. To reheat from
frozen, remove one pizza pocket from storage bag;
unwrap completely. Wrap pizza pocket in paper towel;
place on microwavable plate. Microwave on MediumLow (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2
minutes or until pocket is heated through and center
is at least 165°F. Let stand 1 minute before serving.

teaspoon butter
cup chopped onion
cup chopped red bell
pepper
3/4 cup frozen fully cooked
pork sausage crumbles
(from 9.9-oz bag)
1/3 cup pepperoni minis
(from 5-oz bag)
1/4 cup Muir Glen™ organic
marinara pasta sauce
(from 25.5-oz jar)
1 1/4 cups shredded
mozzarella cheese
(5 oz)
1 can (8 oz) Pillsbury™
refrigerated crescent
dough sheet
1/4 teaspoon Italian
seasoning



Pillsbury Recipe Calendars - 2020

Table of Contents for the Digital Edition of Pillsbury Recipe Calendars - 2020

Pillsbury Recipe Calendars - 2020 - 1
Pillsbury Recipe Calendars - 2020 - 2
Pillsbury Recipe Calendars - 2020 - 3
Pillsbury Recipe Calendars - 2020 - 4
Pillsbury Recipe Calendars - 2020 - 5
Pillsbury Recipe Calendars - 2020 - 6
Pillsbury Recipe Calendars - 2020 - 7
Pillsbury Recipe Calendars - 2020 - 8
Pillsbury Recipe Calendars - 2020 - 9
Pillsbury Recipe Calendars - 2020 - 10
Pillsbury Recipe Calendars - 2020 - 11
Pillsbury Recipe Calendars - 2020 - 12
Pillsbury Recipe Calendars - 2020 - 13
Pillsbury Recipe Calendars - 2020 - 14
Pillsbury Recipe Calendars - 2020 - 15
Pillsbury Recipe Calendars - 2020 - 16
Pillsbury Recipe Calendars - 2020 - 17
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