Pillsbury Recipe Calendars - 2020 - 5

March

2020
Chicken-Bacon-Ranch
Crescent Ring
TM

Prep Time:
Total Time:
Ingredients:
Servings:

25 min
60 min
10
8

Make with
Pillsbury Crescents

Ingredients
Su
1

M
2

T
3

W
4

Th
5

F
6

Nat'l Banana
Cream Pie Day

Daylight
Saving Time
begins

Nat'l Cereal Day

container (7.5 oz) chive & onion cream cheese spread
cup milk
tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
cups chopped deli rotisserie chicken
cup shredded cheddar cheese (4 oz)
cup chopped cooked bacon (about 6 slices)
cup sliced green onions
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
tablespoons butter, melted
teaspoon garlic powder

Directions

Nat'l Pack Your
Lunch Day

St. Patrick's
Day

1
1/4
1
2
1
1/2
1/2
2
2
1/4

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix.
Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with
whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.

Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange
triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will
overlap. Dough ring should look like a sun.

Spoon chicken mixture on half of each triangle closest to center of ring. Bring each
dough triangle up over filling, tucking dough under bottom layer of dough to secure
it. Repeat around ring until entire filling is enclosed (some filling might show a little). In
small bowl, mix melted butter and garlic powder. Brush on top of dough.

Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool
10 minutes. Top with remaining 1/4 cup green onions. Drizzle with dressing, if desired.

First Day of
Spring

Pillsbury Recipe Calendars - 2020

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