Pillsbury Recipe Calendars - 2020 - 6

April

2020

TM

Prep Time:
Total Time:
Ingredients:
Servings:

20 min
60 min
6
12

Blueberry-Cream
Cheese Monkey Bread
Make with
Pillsbury
Sweet Biscuits

Ingredients
Su

M

T

W
1

Th
2

F

Sa

3

4

10

11

Nat'l Peanut
Butter & Jelly Day

5

6

7

8

9

First Day of
Passover

12

13

14

15

Nat'l Siblings Day
Good Friday

16

20

21

22

23

Nat'l Picnic Day

26

27

28

29

24

Nat'l Pigs in a
Blanket Day

cans (12.4 oz each) Pillsbury™ refrigerated blueberry sweet biscuits with icing
cup granulated sugar
cup packed brown sugar
cup butter, melted
oz (from 8-oz package) cream cheese, softened
cup fresh blueberries

Directions
1

Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or
cooking spray.

2

Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into
quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add
granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.

3

In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.

4

Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in
pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down
onto serving plate, tapping pan to help release.

5

In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some
of the icing mixture onto bread; reserving remainder for serving. Garnish with
blueberries. Serve warm.

18

Last Day of
Passover

Easter

19

17

2
1/3
3/4
1/2
3
1/3

25

30

LITTLE BAKER TIP
Shaking the sealed bag of biscuit pieces to coat them in sugar (Step 2) is a fun
job for your little bakers!
Pillsbury Recipe Calendars - 2020

Table of Contents for the Digital Edition of Pillsbury Recipe Calendars - 2020
