Pillsbury's Best Recipes - 2020 Cookbook - 2

Parmesan-Crusted
Pork Chops
INGREDIENTS
1

egg

1

tablespoon water

1/4

cup Progresso™ Italian style bread crumbs

1/3 cup grated Parmesan cheese

Prep

Total

Ingredients

Servings

10 MIN

30 MIN

6

4

4

boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)

1

tablespoon olive oil

1

Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling
rack in pan.

2

In shallow bowl, beat egg and water with fork or whisk. In
another shallow bowl, stir bread crumbs and Parmesan
cheese until well blended.

3

Dip each pork chop into egg mixture; coat with bread crumb mixture.

4

In 12-inch nonstick skillet, heat oil over medium-high heat. Add
pork chops; cook 1 to 2 minutes, turning once, until golden brown.
Place pork chops in pan.

5

Bake 13 to 18 minutes or until pork is no longer pink in center and
meat thermometer inserted in center reads 145°F.

EXPERT TIP
The thinner the pork chops, the quicker they will cook. Be sure to start
checking doneness in the beginning of the bake range so that the pork is
not overdone.

2020 © & ™/® OF GENERAL MILLS

2

https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297

Pillsbury's Best Recipes - 2020 Cookbook

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