Pillsbury's Best Recipes - 2020 Cookbook - 8

Orange Creamsicle™
Slab Pie
EXPERT TIPS
Store remaining pie loosely covered in refrigerator.
The cookie topping will soften with refrigeration, so be sure to top the pie
just before serving.

Prep

Total

Ingredients

Servings

25 MIN

5 HR

8

16

INGREDIENTS
1

2

box Pillsbury™ refrigerated
pie crusts, softened as
directed on box
boxes (3 oz each) Jell-O™
orange-flavored gelatin

2

cups cold milk

1

container (12 oz) Cool Whip
frozen whipped topping,
thawed

1/3 cup boiling water

1 1/2 cups chopped Golden Oreo
cookies (about 12 cookies)

2

1

boxes (3.4 oz each) Jell-O™
vanilla-flavor instant pudding &
pie filling mix

2020 © & ™/® OF GENERAL MILLS

1

Heat oven to 450°F. Remove crusts from pouches. On lightly floured
surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch
rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into
corners and sides. Fold extra crust under, even with edges of pan. Using
fork, prick all over bottom and sides.

2

Bake 10 to 12 minutes or until golden brown and completely
baked. Cool completely on cooling rack, about 15 minutes.

3

In small bowl, add gelatin and boiling water; stir occasionally 2
minutes. Set aside. In large bowl, beat dry pudding mixes and milk
with whisk about 2 minutes or until thick. Beat in dissolved gelatin
mixture with whisk until well mixed. Let stand 5 minutes. Stir in 1 cup
of the whipped topping.

4

Spread pudding mixture evenly onto cooled baked crust. Drop
spoonfuls of remaining whipped topping (about 3 cups) on pudding
layer, and carefully spread to cover. Refrigerate at least 4 hours
until set.

5

Before serving, top with cookies and jimmies. To serve, cut into 4
rows by 4 rows.

tablespoon orange and
white jimmies

8

https://www.pillsbury.com/recipes/orange-creamsicle-slab-pie/b81dc3d7-bee4-4dbc-89ed-2c179a2a756b

Pillsbury's Best Recipes - 2020 Cookbook

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