Best Recipes Ever Vol.21,Num.9 - (Page 26)

BREAKFAST & BRUNCH this collection of the best of the brunch recipes. Lemon-Cornmeal Hotcakes PreP Time: 15 minuTes sTarT To Finish: 15 minuTes servings: 8 1 cup all-purpose flour 1 cup cornmeal 2 teaspoons baking powder 1⁄ 2 teaspoon salt 1 cup buttermilk 1⁄ 2 cup lemon curd 6 tablespoons butter or margarine, melted 1 egg, beaten powder and salt. Stir in buttermilk, lemon curd, 1⁄ 4 cup of the butter and the egg, mixing just until blended. ➾ Rise and shine with 2 Brush griddle with 1 tablespoon butter. For each pancake, pour slightly less than 1⁄4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Brush griddle with remaining 1 tablespoon butter as needed for additional batches. Per Serving (2 pancakes): Calories 235; Total Fat 10g (Saturated Fat 6g); Sodium 402mg; Total Carbohydrate 43g (Dietary Fiber 1g); Protein 5g; exchanges: 2 Starch, 1 Other Carbohydrate, 2 Fat; Carbohydrate Choices: 3 [ Serving tiP ] Serve these hotcakes with mixed berry syrup. 1 Heat griddle or skillet over medium heat or to 375°F. In large bowl, mix flour, cornmeal, baking 26 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads

Best Recipes Ever Vol.21,Num.9