Best Recipes Ever Vol.21,Num.9 - (Page 4)

APPETIZERS & SNACKS guests with this collection of easy first bites, perfect for any occasion. Bacon-Cheddar Hush Puppies PreP Time: 25 minuTes sTarT To Finish: 25 minuTes servings: 22 Spicy Ranch Sauce 1⁄ 2 cup ranch dressing 1⁄ 2 teaspoon chili powder 1⁄ 2 teaspoon red pepper sauce Hush Puppies Oil for deep frying 2 cups cornmeal mix 1 cup buttermilk 1 egg 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon freshly ground pepper 1 cup shredded Cheddar cheese (4 oz) 6 slices bacon, crisply cooked, crumbled ➾ Delight your dinner 2 In deep fryer or heavy 3-quart saucepan, heat 2 inches oil to 360°F. In medium bowl, stir cornmeal mix, buttermilk, egg, salt and pepper. Stir in cheese and bacon. 3 Drop batter by tablespoonfuls into hot oil. Fry 2 to 3 minutes, turning several times, until golden brown. Drain on cooling rack over paper towels. Serve hush puppies hot with Spicy Ranch Sauce. Per Serving (1 hush puppy and 1 teaspoon sauce): Calories 177; Total Fat 12g (Saturated Fat 3g); Sodium 192mg; Total Carbohydrate 13g (Dietary Fiber 0g); Protein 4g; exchanges: 1 Starch, 21⁄2 Fat; Carbohydrate Choices: 1 [ Serving tiP ] Once the hush puppies are cooked, place them in a 15x10x1-inch pan and keep warm in a 250°F oven until ready to serve. 1 In small bowl, mix all sauce ingredients. Refrigerate until serving time. 4 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads

Best Recipes Ever Vol.21,Num.9