Best Recipes Ever Vol.21,Num.9 - (Page 64)

SIDES & SALADS main dish with these fresh salads and sides. Greek Chopped Salad PreP Time: 15 minuTes sTarT To Finish: 15 minuTes servings: 6 6 cups lightly packed coarsely chopped romaine lettuce 11⁄2 cups grape tomatoes, halved 3⁄ 4 cup coarsely chopped English (seedless) cucumber 1⁄ 2 cup chopped green bell pepper 1⁄ 2 cup chopped red bell pepper 1⁄ 2 cup pitted ripe or kalamata olives, coarsely chopped 1⁄ 4 cup chopped red onion 2 tablespoons chopped fresh parsley 3⁄ 4 1⁄ 2 ➾ Complement any cup crumbled feta cheese (3 oz) cup Greek vinaigrette dressing 3 tablespoons pine nuts, toasted 1 In large bowl, mix all ingredients except dressing and pine nuts; drizzle with dressing and toss until coated. Divide salad among 6 bowls; sprinkle with pine nuts. Per Serving: Calories 255; Total Fat 23g (Saturated Fat 5g); Sodium 803mg; Total Carbohydrate 10g (Dietary Fiber 2g); Protein 5g; exchanges: 2 Vegetable, 1⁄ 1 1 2 High-Fat Meat, 3 ⁄2 Fat; Carbohydrate Choices: ⁄2 [ variation tiP ] Add chopped deli rotisserie chicken to make this a main-dish salad. 64 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads

Best Recipes Ever Vol.21,Num.9