Betty Crocker Birthday Parties - (Page 23)

cakes for kids Goin’ Fishin’ Cupcakes Prep Time: 35 Minutes Start to Finish: 1 Hour 35 Minutes Servings: 24 cupcakes CuPCakeS 1 box Betty Crocker® SuperMoist® devil’s food cake mix Water, oil and eggs called for on cake mix box FroSTing 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting Blue liquid or paste food color FiShing PoleS 24 cocktail straws 24 pieces thick craft thread, dental floss or fish line, each 6½ inches long 24 Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 packets) 1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. 3. Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. 4. Mix frosting and a few drops of food color. Frost cupcakes with blue frosting. With metal spatula, pull up on frosting so frosting looks like waves. 5. Cut each straw to make 1 (3-inch) piece. Insert piece of craft thread into end of each straw piece to look like fish line. Attach 1 shark snack to end of each piece of craft thread. Decorate cupcakes with fishing poles. Store loosely covered at room temperature. high altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes. Nutrition Information Per Serving: 1 CuPCake: Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g); Cholesterol 25mg; Sodium 230mg; Total Carbohydrate 30g (Dietary Fiber 0g); Protein 1g Tips » SPeCIal TouCh Add more fish to the pond by sprinkling the serving plate with fish-shaped pretzel crackers. Do-aheaD Make the fishing poles up to three days ahead. Place in a resealable plastic bag to keep the shark snacks from drying out. Betty Crocker Most Requested RecipesTM 23

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties