Betty Crocker Birthday Parties - (Page 32)

cakes for adults Key Lime-Coconut Angel Cake Prep Time: 25 Minutes Start to Finish: 3 Hours 15 Minutes Servings: 12 5. Run knife around edges of cake; remove from pan. Cut cake horizontally to make 3 layers. Fill each layer with about 2 cups lime mixture. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Store covered in refrigerator. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for angel food pan. Nutrition Information Per Serving: 1 ServINg: Calories 340 (Calories from Fat 80); Total Fat 9g (Saturated Fat 7g); Cholesterol 10mg; Sodium 380mg; Total Carbohydrate 58g (Dietary Fiber 0g); Protein 6g 1 1¼ 1 1 ⁄3 1 1 1 box Betty Crocker® white angel food cake mix cups cold water can (14 oz) sweetened condensed milk cup Key lime or regular lime juice teaspoon grated lime peel container (8 oz) frozen whipped topping, thawed cup flaked coconut 1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. 2. In extra-large glass or metal bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) 3. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. 4. In large bowl, beat condensed milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Tips » HealtH twISt Reduce the fat in this recipe to 3 grams per serving by using fat-free sweetened condensed milk and fat-free whipped topping. The cake is already fat-free. SPecIal toucH Garnish each piece of cake with a twisted lime slice.

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties