Betty Crocker Birthday Parties - (Page 48)

festive appetizers Grilled Taco Nachos Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 8 spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. 3. Wrap foil securely around tortilla chips. Place foil packets, seam sides up, on grill. Cover grill; cook over medium heat 8 to 10 minutes or until cheese is melted. Serve with salsa. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 580 (Calories from Fat 370); Total Fat 41g (Saturated Fat 17g); Cholesterol 100mg; Sodium 1170mg; Total Carbohydrate 25g (Dietary Fiber 1g); Protein 27g 2 lb bulk pork sausage 10 cups tortilla chips 2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained 4 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package) 4 plum (Roma) tomatoes, chopped (11⁄3 cups) 4 medium green onions, sliced (¼ cup) 4 cups finely shredded Colby-Monterey Jack cheese blend (1 lb) Old El Paso® Thick ‘n Chunky salsa, if desired 1. Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil; spray with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. 2. Spread tortilla chips on centers of foil sheets. In large bowl, mix sausage, chiles and seasoning mix; Tip » varIatIoN Taco nachos can be prepared in the oven. Bake foil packets in 350°F oven 15 to 20 minutes or until cheese is melted. 48 Betty Crocker Birthday Parties

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties