Betty Crocker Birthday Parties - (Page 59)

party-size main dishes Chicken and SpinachStuffed Shells Prep Time: 30 Minutes Start to Finish: 1 Hour 10 Minutes Servings: 6 servings (3 shells each) Tips » 18 1 1 ¼ 2 1 large pasta shells (from 16-oz package) container (15 oz) whole-milk ricotta cheese egg, slightly beaten cup grated Parmesan cheese cups frozen cut leaf spinach, thawed, squeezed to drain cup chopped deli rotisserie chicken (from 2- to 2½-lb chicken) 1 jar (26 oz) tomato pasta sauce 2 cups shredded Italian cheese blend (8 oz) SucceSS HINt Thaw the spinach overnight in the refrigerator or microwave about 2 minutes or just until thawed. Do-AHeAD Make this dish the night before. Cover and refrigerate until ready to bake. Add 5 to 10 minutes to the first bake time before topping with cheese. 1. Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain. 2. Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken. 3. Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells. 4. Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted. High Altitude (3500-6500 ft): Heat oven to 375°F. Increase first bake time to 40 minutes. Nutrition Information Per Serving: 1 ServINg: Calories 570 (Calories from Fat 250); Total Fat 28g (Saturated Fat 15g); Cholesterol 120mg; Sodium 1330mg; Total Carbohydrate 48g (Dietary Fiber 4g); Protein 33g Betty crocker Most Requested RecipesTM 59

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties