Betty Crocker Birthday Parties - (Page 63)

party-size main dishes Beef and Pork Barbecue Sandwiches Prep Time: 25 Minutes Start to Finish: 10 Hours 40 Minutes Servings: 15 sandwiches 3. With slotted spoon, remove beef and pork from cooker; place on cutting board. Strain liquid in cooker; reserve. Return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Stir in 1 to 2 cups of strained liquid for desired moistness. 4. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot. To serve, spoon 1⁄3 cup meat mixture into each bun. Meat mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 SaNdwICh: Calories 320 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g); Cholesterol 55mg; Sodium 510mg; Total Carbohydrate 32g (Dietary Fiber 2g); Protein 23g 1 boneless beef chuck roast (1½ lb), trimmed of fat 1 boneless pork shoulder roast (1½ lb), trimmed of fat 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) ½ cup packed brown sugar ¼ cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 3 teaspoons chili powder 2 teaspoons Worcestershire sauce 1 can (6 oz) tomato paste 15 sandwich buns, split 1. Spray 4- to 5-quart slow cooker with cooking spray. Trim fat from beef and pork. Cut beef and pork into 3-inch pieces. In cooker, place beef, pork and remaining ingredients except tomato paste and buns. 2. Cover; cook on Low heat setting 8 to 10 hours. Tip » do-ahead Make this recipe the day before your gathering and put it in the fridge. Reheat it on the stovetop just before serving. Betty Crocker Most Requested RecipesTM 63

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties