Betty Crocker Birthday Parties - (Page 67)

party-size main dishes • QuiCk Italian Country Sandwich Prep Time: 10 Minutes Start to Finish: 10 Minutes Servings: 4 Tips » 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread 1 ⁄3 cup rosemary-flavored or plain olive oil ¼ lb hard salami, thinly sliced ¼ lb sliced provolone cheese ¼ lb thinly sliced prosciutto 1 small red onion, thinly sliced 1. Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread. 2. Layer salami, cheese, prosciutto and onion on bottom half of bread. Cover with top half of bread. Cut loaf into 4 pieces. High Altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 ServiNg: Calories 740 (Calories from Fat 380); Total Fat 42g (Saturated Fat 13g); Cholesterol 60mg; Sodium 1860mg; Total Carbohydrate 60g (Dietary Fiber 3g); Protein 30g variatioN To serve this sandwich warm, wrap in aluminum foil and place on a hot grill or in a hot oven for 6 to 8 minutes until hot. How-to If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks. SuCCeSS HiNt This sandwich is easy to make for a crowd. Just double or triple the ingredients. Betty Crocker Most Requested RecipesTM 67

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines

Betty Crocker Birthday Parties