Betty Crocker Birthday Parties - (Page 70)

party-size main dishes Baby Back Ribs with Spicy Barbecue Sauce Prep Time: 50 Minutes Start to Finish: 2 Hours 50 Minutes Servings: 24 servings BaBy Back RiBS 1. Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender. 2. Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally. 3. Heat gas or charcoal grill for indirect cooking as directed by manufacturer. 4. Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce. High altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 550 (Calories from Fat 340); Total Fat 38g (Saturated Fat 14g); Cholesterol 150mg; Sodium 750mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 36g 4½ lb pork loin back ribs 1 teaspoon salt 1 teaspoon pepper SPicy BaRBecue Sauce 1 ½ 1 ⁄3 ¼ 1 ½ ½ cup ketchup cup water cup packed brown sugar cup white vinegar tablespoon celery seed teaspoon red pepper sauce teaspoon liquid smoke, if desired Tips » varIatIoN To finish the ribs in the oven instead of on the grill, after baking 2½ hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. SuCCeSS HINt At the supermarket, these ribs may be labeled as back ribs or pork ribs. 70 Betty Crocker Birthday Parties

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Contents
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines
Index

Betty Crocker Birthday Parties