Bisquick - (Page 86)

desserts, bars & cookies Upside-Down Cherry-Pear Cake Prep Time: 15 Minutes Start to Finish: 1 Hour 30 Minutes Servings: 9 4. Run sharp knife around edges of baking dish to loosen. Place heatproof serving plate upside down onto baking dish; turn plate and dish over. Let dish remain over cake a few minutes so topping can drizzle over cake. Serve warm with ice cream. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 370 (Calories from Fat 130); Total Fat 14g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 54g (Dietary Fiber 3g; Sugars 42g); Protein 5g % Daily value: Vitamin A 6%; Vitamin C 4%; Calcium 6%; Iron 8% exchanges: 1/2 Starch, 3 Other Carbohydrate, 1/2 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 1/2 1 1 ¾ ¼ 1 1 ¼ 2 1 can (21 oz) cherry pie filling can (15 oz) pear halves, drained cup slivered almonds cup butter or margarine, melted cup sugar cup Original Bisquick® mix teaspoon ground cinnamon eggs quart (4 cups) vanilla ice cream 1. Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling. Bake about 20 minutes or until filling is hot. 2. In food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon. Spoon batter over pie filling and pears. 3. Bake 40 to 45 minutes or until cherries are bubbly and toothpick inserted in center of cake comes out clean. Let stand 10 minutes. Tips » SuBStItutIoN This easy-to-make dessert can also be prepared with apple or blueberry pie filling. Serve-wIth Omit the whipped topping and serve with a big scoop of French vanilla ice cream garnished with sliced almonds. 86 Betty Crocker Bisquick®

Table of Contents for the Digital Edition of Bisquick

Editor's Picks
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines