One-Dish Meals - (Page 1)

introduction letter from the editor PublisheR Sheila Burke editOR Diane Carlson seniOR FOOd editORs Lola Whalen Grace Wells ReciPe testing Pillsbury Test Kitchens design Greenspring Media Group PhOtOgRaPhy and FOOd styling General Mills Photo Studios PROductiOn ManageR Christine Gray PROductiOn Greenspring Media Group ciRculatiOn One-dish meals are a wonderful way to make the most of your time in the kitchen. not only do you get an entire meal in one dish, but clean-up is kept short as well. the 70 recipes that follow meet those criteria and each one is downright delicious. the recipes in our first chapter require a skillet or saucepan and little else in terms of equipment. From the kid-friendly Pepperoni-Ravioli supper, p. 15, to the more exotic thai Peanut chicken and noodles, p. 18, there’s a flavor for just about everyone. Our easy Oven Meals chapter puts your oven to work and includes recipes such as Provençal Roast chicken, p. 44 , Oven-braised beef short Ribs, p. 50 and bagel ‘n brie brunch strata, p. 55. One of our all-time favorite kitchen items, the slow cooker, is the focus of our third chapter. southwestern chicken chili, p. 66, Winter Pork Roast dinner, p. 70, and seafood stew, p. 76, are just three great fix-and-forget options. We’ve also included a chapter on dessert. Orange-Mochachocolate cake, p. 88 and almond crumble cherry Pie, p. 87 are two wonderful reasons to slow down and enjoy. Mary Tzimokas & Associates Pillsbury Most Requested Recipes™ One-Dish Meals is published by General Mills, Inc., Number One General Mills Boulevard, Minneapolis, MN 55426-1348. The trademarks referred to herein are trademarks of General Mills, Inc. ©2006 by General Mills, Inc. All rights reserved. Reproduction of any part without written permission of the publisher is prohibited. Printed in the U.S.A. in this issue » 4 5 94 95 Casserole Know-How Slow Cooker Tips Nutrition Information Index easy italian sausageVegetable soup, p. 71 Look for these symbols Easy Low Fat 6 ingredients or less OR ready to cook in 20 minutes or less OR ready to eat in 30 minutes or less. 10 grams of fat or less (main dishes) or 3 grams of fat or less (all other recipes). Pillsbury Most Requested Recipes™ 

Table of Contents for the Digital Edition of One-Dish Meals

One-Dish Meals
Casserole Know-How
Slow Cooker Tips
Speedy Stove Top Meals
Easy Oven Meals
Slow Cooker Favorites
Cozy Desserts
Nutrition Information

One-Dish Meals