Gold Medal - Whole Wheat Baking - (Page 11)

PreP Time: 20 Min STarT To FiniSh: 1 Hr 45 Min 12 rolls 11 One-Rise Caramel Rolls TOP P I N G • 1 1 2 ⁄2 cup packed brown sugar ⁄2 cup butter or margarine, softened ⁄3 cup light corn syrup Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top. • 1 • 1 • 1 ⁄4 cup whipping cream 3 • ⁄4 cup pecan halves R Ol l s • In large bowl, mix whole wheat flour, 1⁄4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1⁄4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl. On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle. 1 11⁄2 cups Gold Medal® whole wheat flour ⁄4 cup granulated sugar 1 3 4 5 • • • 1 teaspoon salt 2 packages regular active dry yeast 1 cup water ⁄4 cup butter or margarine 1 Spread 2 tablespoons butter over dough. In small bowl, mix ⁄4 cup granulated sugar and the cinnamon; sprinkle evenly over butter. Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes. Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan. • • • • 1 egg 2 to 21⁄4 cups Gold Medal® all-purpose flour 2 tablespoons butter or margarine, softened ⁄4 cup granulated sugar 1 6 F Il l I NG • HiGH Altitude (3500-6500 ft): Bake 35 to 40 minutes. 1 Roll: Calories 420 (Calories from Fat 180); Total Fat 20g (Saturated Fat 10g); Cholesterol 60mg; Sodium 310mg; Potassium 180mg; Total Carbohydrate 53g (Dietary Fiber 3g); Protein 6g • • 1 teaspoon ground cinnamon

Table of Contents for the Digital Edition of Gold Medal - Whole Wheat Baking

Whole Wheat Buttermilk Pancakes
Glorious Morning Muffins
Easy Cranberry Orange Scones
One-Rise Caramel Rolls
Whole Wheat Banana Bread
Cheese 'n Onion Drop Biscuits
Hearty Meat Lover's Pizza
Country Apple Streusel Cake
Snickerdoodle Cookies
Best Whole Wheat Oatmeal Raisin Cookies
Peanut Butter Crunch Bars
Fresh Berry Crisp

Gold Medal - Whole Wheat Baking