PreP Time: 35 Min STarT To FiniSh: 1 Hr 35 Min 15 servings 17 Country Apple Streusel Cake sTR E us El TO P P I N G • 1 2 ⁄4 cup Gold whole wheat flour 3 1 Medal® Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, combine topping ingredients with pastry blender or fork until crumbly; set aside. In large bowl, combine all cake ingredients except apples. With electric mixer, beat 3 minutes at medium speed. Spread into prepared pan. Place apple slices evenly over batter. Sprinkle with streusel topping. Bake at 350° F. 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream. • ⁄2 cup packed brown sugar ⁄2 teaspoon ground cinnamon ⁄2 cup cold butter or margarine • 1 • 1 3 CakE • 11⁄2 cups Gold Medal® whole wheat flour 11⁄2 cups Gold Medal® all-purpose flour 1 ⁄2 cups granulated sugar 1 • HiGH Altitude (3500-6500 ft): Decrease baking powder to 21⁄2 teaspoons. 1 SeRvinG: Calories 400 (Calories from Fat 160); Total Fat 17g (Saturated Fat 10g); Cholesterol 85mg; Sodium 390mg; Potassium 190mg; Total Carbohydrate 55g (Dietary Fiber 3g); Protein 6g • • 3 teaspoons baking powder 1 teaspoon salt 11⁄4 cups milk 3 • • • ⁄4 cup butter or margarine, softened • • • 11⁄2 teaspoons vanilla 3 eggs 4 cups very thinly sliced peeled apples (4 medium) KITCHEN TIP Braeburn and Granny Smith apples are ideal apples for baking.
Table of Contents for the Digital Edition of Gold Medal - Whole Wheat Baking