Gold Medal - Whole Wheat Baking - (Page 17)

PreP Time: 35 Min STarT To FiniSh: 1 Hr 35 Min 15 servings 17 Country Apple Streusel Cake sTR E us El TO P P I N G • 1 2 ⁄4 cup Gold whole wheat flour 3 1 Medal® Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, combine topping ingredients with pastry blender or fork until crumbly; set aside. In large bowl, combine all cake ingredients except apples. With electric mixer, beat 3 minutes at medium speed. Spread into prepared pan. Place apple slices evenly over batter. Sprinkle with streusel topping. Bake at 350° F. 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream. • ⁄2 cup packed brown sugar ⁄2 teaspoon ground cinnamon ⁄2 cup cold butter or margarine • 1 • 1 3 CakE • 11⁄2 cups Gold Medal® whole wheat flour 11⁄2 cups Gold Medal® all-purpose flour 1 ⁄2 cups granulated sugar 1 • HiGH Altitude (3500-6500 ft): Decrease baking powder to 21⁄2 teaspoons. 1 SeRvinG: Calories 400 (Calories from Fat 160); Total Fat 17g (Saturated Fat 10g); Cholesterol 85mg; Sodium 390mg; Potassium 190mg; Total Carbohydrate 55g (Dietary Fiber 3g); Protein 6g • • 3 teaspoons baking powder 1 teaspoon salt 11⁄4 cups milk 3 • • • ⁄4 cup butter or margarine, softened • • • 11⁄2 teaspoons vanilla 3 eggs 4 cups very thinly sliced peeled apples (4 medium) KITCHEN TIP Braeburn and Granny Smith apples are ideal apples for baking.

Table of Contents for the Digital Edition of Gold Medal - Whole Wheat Baking

Whole Wheat Buttermilk Pancakes
Glorious Morning Muffins
Easy Cranberry Orange Scones
One-Rise Caramel Rolls
Whole Wheat Banana Bread
Cheese 'n Onion Drop Biscuits
Hearty Meat Lover's Pizza
Country Apple Streusel Cake
Snickerdoodle Cookies
Best Whole Wheat Oatmeal Raisin Cookies
Peanut Butter Crunch Bars
Fresh Berry Crisp

Gold Medal - Whole Wheat Baking