Gold Medal - Whole Wheat Baking - (Page 19)

PreP Time: 55 Min STarT To FiniSh: 55 Min 3 dozen cookies 19 Best Whole Wheat-OatmealRaisin Cookies • 3 ⁄4 cup granulated sugar 1 2 3 • 1 ⁄2 cup packed brown sugar Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. • 1 cup butter or margarine, softened 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 • • HiGH Altitude (3500-6500 ft): Decrease baking soda to 3 ⁄4 teaspoon. Bake 11 to 13 minutes. 1 cookie: Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3.5g); Cholesterol 25mg; Sodium 110mg; Potassium 90mg; Total Carbohydrate 19g (Dietary Fiber 1g); Protein 2g • • • • ⁄2 teaspoon salt 11⁄2 teaspoons vanilla 2 eggs 3 cups old-fashioned or quick-cooking oats 11⁄2 cups Gold Medal® whole wheat flour 1 cup raisins KITCHEN TIP • • Old-fashioned oats are larger than quick-cooking oats, but either can be used in these cookies. The oldfashioned oats give a little more texture and flavor to the cookies.

Table of Contents for the Digital Edition of Gold Medal - Whole Wheat Baking

Whole Wheat Buttermilk Pancakes
Glorious Morning Muffins
Easy Cranberry Orange Scones
One-Rise Caramel Rolls
Whole Wheat Banana Bread
Cheese 'n Onion Drop Biscuits
Hearty Meat Lover's Pizza
Country Apple Streusel Cake
Snickerdoodle Cookies
Best Whole Wheat Oatmeal Raisin Cookies
Peanut Butter Crunch Bars
Fresh Berry Crisp

Gold Medal - Whole Wheat Baking