Gold Medal - Whole Wheat Baking - (Page 4)

4 18 pancakes (4 inch) PreP Time: 15 Min STarT To FiniSh: 25 Min Whole Wheat Buttermilk Pancakes • • • • 2 eggs 2 cups buttermilk 1 1 2 ⁄4 cup vegetable oil In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons more milk.) Heat griddle or skillet over medium heat or to 350ºF. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). 2 cups Gold Medal® whole wheat flour 1 • • ⁄4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 • • ⁄2 teaspoon salt For each pancake, pour 1⁄4 cup batter from cup or pitcher onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown. HiGH Altitude (3500-6500 ft): Decrease baking powder to 11⁄4 teaspoons; decrease baking soda to 1⁄2 teaspoon. 1 PAncAke: Calories 110 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g); Cholesterol 25mg; Sodium 220mg; Potassium 100mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 3g 3 KITCHEN TIP To make waffles, use melted butter in place of the oil. Before heating waffle maker, brush with vegetable oil or spray with cooking spray. Pour about 2⁄3 cup batter onto center of hot waffle baker. Bake until steaming stops.

Table of Contents for the Digital Edition of Gold Medal - Whole Wheat Baking

Whole Wheat Buttermilk Pancakes
Glorious Morning Muffins
Easy Cranberry Orange Scones
One-Rise Caramel Rolls
Whole Wheat Banana Bread
Cheese 'n Onion Drop Biscuits
Hearty Meat Lover's Pizza
Country Apple Streusel Cake
Snickerdoodle Cookies
Best Whole Wheat Oatmeal Raisin Cookies
Peanut Butter Crunch Bars
Fresh Berry Crisp

Gold Medal - Whole Wheat Baking