healthy recipes Low country shrimp chowder Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Nutrition Info Ingredients 2 tablespoons unsalted butter 1 bunch scallions, thinly sliced (white and green parts separated) 1 bunch scallions, thinly sliced (white and green parts separated) 2 stalks celery, diced 1 green bell pepper, diced 2 tablespoons all-purpose flour 1 teaspoon Old Bay Seasoning 2 cups reduced-fat (2 percent) milk 1/2 cup long-grain white rice 1 1/4 cups corn kernels (from 2 ears corn) 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon dry sherry (optional) Click here for directions 12 GRAND NOVEMBER DECEMBER 2018 Photo credit: Antonis Achilleos Looking for the perfect fall dish?https://www.facebook.com/GRANDmagazine/ https://www.twitter.com/grandMmagazine https://www.foodnetwork.com/recipes/food-network-kitchen/low-country-shrimp-chowder-recipe-2108181#/ http://www.grandmagazine.com/2018/10/looking-for-the-perfect-fall-dish-lowcountry-shrimp-chowder-yum/