Hospitality Design - March/April 2014 - 115

conference

dining by design

Multiple restaurant panels will delve into the
changing face of dining. Here, a few of the
panelists discuss their latest projects, which may
just come up during the conversations.

Gusto 101, Toronto

Located on the former site of a derelict auto
garage, the restaurant's design juxtaposes rustic
materials with a dominant industrial feel.
Alessandro Munge of Munge Leung and his
team preserved architectural elements from the
original structure, including cinderblock walls,
vintage signs, and license plates and a mechanic's
toolbox-used as a hostess stand.
Using an authentic ship's wheel crank and

3

1
2

steel counterbalance, a custom-designed swingup garage door acts as an operable window wall,
offering pedestrians a street level view of the
restaurant.
The restaurant's 90-seat rooftop patio, which
has a retractable glass enclosure, allows guests to
watch the activity below through custom-vaulted
skylights while the subterranean private function
room, flanked by oak wine barrels, features an
18-by-3-foot dining table made of reclaimed wood
planks and bold custom seating.

OneUP Restaurant & Lounge, San
Francisco

1+2. EDG sourced
fabrics from Argentina
but custom-made most
furniture and lighting
for Elena at the Four
Seasons Hotel Buenos
Aires. (Photo by Juan
Hitters)

3. OneUP Restaurant's
move to the 2nd floor
capitalizes on street
views and accessibility.

San Francisco-based CCS Architecture recently
completed the redesign of the reception, lobby,
restaurant, bar, and event space at the Grand
Hyatt Union Square in San Francisco, part of a
$70-million renovation to the property.
Principal Cass Calder Smith brought the
restaurant and bar from the 36th floor-where it
was "essentially hidden" from guests and locals-
down to the second floor, capitalizing on street
views and making it more accessible.
The solution to linking the barbell-shaped
floorplan of the new restaurant and bar was a
"wine bridge," which offers an interactive touch

screen display for guests to view all libations.
Other standouts include a live-fire kitchen and a
steel, glass, and wood stair that leads to the lobby.

Four Seasons Buenos Aires

Jennifer Johanson, CEO of San Raphael,
California-based EDG Interior Architecture +
Design, says "guests are looking for authenticity,
reflection of locality, as well as a variety of spaces
or experiences." And that's exactly what she
and her team did for the F&B venues at the Four
Seasons Hotel Buenos Aires, part of a $49-million
renovation of the entire property.
Elena is an authentic Argentinian residential
courtyard experience that offers intimacy with
its large open kitchen, private dining balconies, a
wine library, and cozy enclave booths.
A secret passage through the kitchen leads to
Pony Line Lounge, where EDG created a living
room-style bar with "stable" seating zones for
smaller groups, and visual access to the lobby.
And Nuestro Secreto is a pool bar and
grill masquerading as an intimate destination
restaurant with a hidden entrance through the spa.
The biggest challenge, Johanson says, "turned
out to be the biggest asset. Everything had to be
sourced and fabricated in Argentina." hd

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Hospitality Design - March/April 2014

Table of Contents for the Digital Edition of Hospitality Design - March/April 2014

Contents
Hospitality Design - March/April 2014 - Intro
Hospitality Design - March/April 2014 - Cover1
Hospitality Design - March/April 2014 - Cover2
Hospitality Design - March/April 2014 - 1
Hospitality Design - March/April 2014 - 2
Hospitality Design - March/April 2014 - 3
Hospitality Design - March/April 2014 - 4
Hospitality Design - March/April 2014 - 5
Hospitality Design - March/April 2014 - 6
Hospitality Design - March/April 2014 - 7
Hospitality Design - March/April 2014 - 8
Hospitality Design - March/April 2014 - 9
Hospitality Design - March/April 2014 - 10
Hospitality Design - March/April 2014 - 11
Hospitality Design - March/April 2014 - 12
Hospitality Design - March/April 2014 - 13
Hospitality Design - March/April 2014 - 14
Hospitality Design - March/April 2014 - Contents
Hospitality Design - March/April 2014 - 16
Hospitality Design - March/April 2014 - 17
Hospitality Design - March/April 2014 - 18
Hospitality Design - March/April 2014 - 19
Hospitality Design - March/April 2014 - 20
Hospitality Design - March/April 2014 - 21
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Hospitality Design - March/April 2014 - Cover3
Hospitality Design - March/April 2014 - Cover4
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